Indulge in the rich, creamy goodness of this White Chocolate Strawberry Cheesecake! This delightful dessert combines the sweetness of white chocolate, the tangy freshness of strawberries, and the smooth texture of cheesecake for an unforgettable treat.
Ingredients
For the Crust
- 1 1/2 cups graham cracker crumbs or crushed digestive biscuits 🍪
- 1/4 cup granulated sugar
- 1/3 cup unsalted butter (melted) 🧈
For the Cheesecake Filling
- 2 cups white chocolate (chopped or chips) 🍫
- 3 (8-ounce) packages cream cheese (softened) 🧀
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract 🌿
- 3 large eggs 🥚
For the Strawberry Topping
- 2 cups fresh strawberries (sliced) 🍓
- 1/4 cup granulated sugar
- 2 tablespoons cornstarch
- 1/4 cup water 💧
- Optional: 1 teaspoon lemon juice 🍋
Instructions
1. Prepare the Crust
- Preheat the oven to 350°F (175°C).
- In a medium bowl, mix the graham cracker crumbs, sugar, and melted butter until well combined.
- Press the mixture evenly into the bottom of a 9-inch springform pan.
- Bake for 10 minutes, then let cool completely.
2. Make the Cheesecake Filling
- Melt the White Chocolate:
- Melt the white chocolate in a heatproof bowl over a pot of simmering water or in the microwave (in 20-second intervals, stirring each time).
- Let it cool slightly.
- Cream the Cheese:
- In a large mixing bowl, beat the cream cheese and sugar with an electric mixer until smooth.
- Add the vanilla extract and melted white chocolate, mixing until combined.
- Add the Eggs:
- Add the eggs, one at a time, mixing on low speed after each addition until just blended.
- Pour into Crust:
- Pour the filling over the cooled crust and spread evenly.
- Bake the Cheesecake:
- Bake in the preheated oven for 50-60 minutes or until the center is almost set (slightly jiggly in the middle).
- Turn off the oven, crack the door slightly, and let the cheesecake cool inside for 1 hour to prevent cracking.
3. Prepare the Strawberry Topping
- Cook the Topping:
- In a small saucepan, combine the sliced strawberries, sugar, cornstarch, and water.
- Cook over medium heat, stirring constantly, until the mixture thickens and becomes glossy.
- Optional: Add lemon juice for a hint of tartness.
- Cool the Topping:
- Let the topping cool to room temperature before spreading it on the cheesecake.
4. Assemble the Cheesecake
- Once the cheesecake has cooled completely, spoon the strawberry topping over the top.
- Refrigerate the cheesecake for at least 4 hours or overnight for the best flavor and texture.
Serving Suggestions
- Garnish with fresh strawberries, white chocolate shavings, or whipped cream for an extra touch of elegance.
- Serve chilled with a cup of coffee or tea.
Storage Tips
- Refrigerate: Store in the fridge for up to 5 days, covered.
- Freeze: Freeze individual slices for up to 3 months. Thaw in the fridge before serving.
🌟 Final Thoughts
This White Chocolate Strawberry Cheesecake is a show-stopping dessert perfect for any occasion. Whether it’s a birthday, holiday, or just a treat-yourself moment, this cheesecake is sure to impress with its luscious flavors and stunning presentation.
Enjoy every creamy, fruity, chocolatey bite! 🍓🍫✨