Don’t have heavy cream at home? No problem! You can easily transform a glass of milk into delicious, fluffy whipped cream with a few simple ingredients and steps. Here’s how to whip up homemade whipped cream using milk in just 10 minutes!
Ingredients
- 1 cup (240 ml) whole milk or full-fat milk 🥛
- 2 tablespoons unsalted butter (optional for extra richness) 🧈
- 1 tablespoon powdered sugar or sweetener (optional) 🍯
- 1/2 teaspoon vanilla extract (optional for flavor) 🍦
- Ice cubes (for the chilling step) ❄️
Equipment
- A mixing bowl
- Hand mixer, stand mixer, or whisk
- A saucepan (if using butter)
Instructions
1. Prepare the Milk Mixture
- If you’re using butter for extra creaminess:
- Melt 2 tablespoons of unsalted butter in a saucepan over low heat.
- Slowly mix the melted butter into 1 cup of milk, whisking constantly.
- If you’re skipping butter:
Use 1 cup of whole milk directly. Chill it in the freezer for 10-15 minutes for better results.
2. Chill Everything
- Place the mixing bowl and whisk/beaters in the freezer for 5 minutes to chill.
- Cold equipment helps the whipping process.
3. Whip the Milk
- Pour the chilled milk mixture into the cold bowl.
- Start whisking with a hand mixer, stand mixer, or whisk on medium speed.
- As the milk starts to thicken, gradually add powdered sugar and vanilla extract for sweetness and flavor.
4. Keep Whipping
- Continue whipping for 5-7 minutes until soft peaks form.
- If it’s not thickening, you can add a pinch of cornstarch or gelatin dissolved in warm water to stabilize the mixture.
5. Serve Immediately
- Use your whipped cream right away as it’s best fresh.
- Add it to cakes, pies, coffee, hot chocolate, or fruit for a delicious homemade touch.
Pro Tips
- Use Whole Milk: Low-fat or skim milk won’t yield the same creamy results.
- Chill Is Key: Ensure all ingredients and tools are cold for the best consistency.
- Stabilize If Needed: Add a teaspoon of cornstarch or gelatin if you need firmer whipped cream.
Final Thoughts
Turning milk into whipped cream is quick, easy, and perfect when heavy cream isn’t available. This light and fluffy homemade version is a budget-friendly alternative that tastes just as delicious! 💖
Try it today and add a creamy touch to your favorite desserts! 🍰✨