Tender, flavorful, and loaded with creamy goodness, this Slow Cooker Swiss Steak is a comforting classic. With juicy beef, sautéed mushrooms, and a creamy sauce, it’s perfect for a cozy family dinner or special occasion.
Ingredients
- 6 medium-sized beef blade steaks
- 1 medium onion, sliced
- 8 oz fresh mushrooms, thinly sliced
- ¾ cup chicken broth
- ½ cup cream
- ¼ cup dry sherry
- ¼ cup all-purpose flour
- 4 tbsp oil (divided)
- Salt and pepper, to taste
- 1 tbsp fresh thyme, minced
- 1½ tsp mild paprika
- 2 tbsp fresh parsley, chopped
Instructions
Step 1: Sear the Steaks
- Heat 2 tablespoons of oil in a large skillet over medium-high heat.
- Season the beef steaks with salt and pepper.
- Brown the steaks on both sides (about 2-3 minutes per side) and transfer them to the slow cooker.
Step 2: Sauté the Vegetables
- In the same skillet, add the remaining oil.
- Sauté the sliced mushrooms and onions until tender, about 5 minutes.
- Stir in the minced thyme and paprika, cooking for an additional minute.
- Transfer the mixture to the slow cooker, layering it over the steaks.
Step 3: Prepare the Sauce
- In a small bowl, whisk together chicken broth, dry sherry, and flour until smooth.
- Pour the mixture over the beef, mushrooms, and onions in the slow cooker.
Step 4: Slow Cook
- Cover the slow cooker and cook on low for 6-8 hours or high for 4-5 hours, until the beef is fork-tender.
Step 5: Finish the Sauce
- Remove the steaks from the slow cooker and set aside.
- Stir the cream and chopped parsley into the sauce. Mix well.
- Return the steaks to the slow cooker, coating them in the creamy sauce.
- Cook on low for an additional 10 minutes.
Serving Suggestions
Serve this hearty dish over:
- Fluffy mashed potatoes
- Steamed white or brown rice
- Egg noodles or pasta
Pair with a side of roasted vegetables or a crisp green salad for a balanced meal.
Tips for Success
- Sherry Substitute: If you don’t have dry sherry, use white wine or additional chicken broth.
- Thickening Sauce: If the sauce is too thin, whisk in a teaspoon of cornstarch mixed with water and cook for a few more minutes.
- Vegetable Additions: Add diced carrots or celery to the slow cooker for extra flavor.
Why You’ll Love This Recipe
- Easy to Make: Let your slow cooker do the work!
- Rich and Creamy: The perfect balance of hearty and indulgent flavors.
- Versatile: Pairs beautifully with a variety of sides.
Enjoy this comforting and flavorful Slow Cooker Swiss Steak for a meal that will have everyone asking for seconds! 🥩🍄✨