Savory Crab-Stuffed Mushrooms Recipe
Delight your taste buds with these Savory Crab-Stuffed Mushrooms! Perfect as an elegant appetizer or a light, flavorful snack, this recipe is easy to prepare and full of delicious seafood goodness. It’s a dish that’s sure to impress your family and friends, especially at gatherings or special occasions.
Preparation Details
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Servings: 4-6
Ingredients
- 16-20 large white or cremini mushrooms, stems removed
- 1 cup lump crab meat (fresh or canned, picked over for shells)
- 4 oz cream cheese, softened
- ½ cup grated Parmesan cheese
- ¼ cup breadcrumbs (plus extra for topping)
- 2 tbsp mayonnaise
- 2 cloves garlic, minced
- 2 tbsp fresh parsley, finely chopped (plus extra for garnish)
- 1 tsp Old Bay seasoning
- ½ tsp lemon juice
- ¼ tsp black pepper
- 2 tbsp olive oil (for greasing the pan)
Instructions
Step 1: Prepare the Mushrooms
- Preheat your oven to 375°F (190°C).
- Clean the mushrooms with a damp paper towel and remove the stems. Set the mushroom caps aside.
Step 2: Make the Crab Filling
- In a mixing bowl, combine the crab meat, cream cheese, Parmesan cheese, breadcrumbs, mayonnaise, garlic, parsley, Old Bay seasoning, lemon juice, and black pepper.
- Mix until the ingredients are fully combined and the filling is creamy.
Step 3: Stuff the Mushrooms
- Lightly grease a baking dish with olive oil.
- Spoon the crab mixture into the mushroom caps, packing the filling slightly.
- Sprinkle extra breadcrumbs on top for a crispy finish.
Step 4: Bake the Mushrooms
- Arrange the stuffed mushrooms in the prepared baking dish.
- Bake for 18-20 minutes, or until the mushrooms are tender and the tops are golden brown.
Step 5: Garnish and Serve
- Remove from the oven and let cool for a few minutes.
- Garnish with additional parsley before serving.
Serving Suggestions
These crab-stuffed mushrooms pair beautifully with a crisp white wine or a sparkling water with lemon. Serve them as an appetizer at dinner parties or as a savory snack during the holidays.
Tips for Success
- Mushroom Size: Choose large mushrooms for easy stuffing. White or cremini mushrooms work best.
- Fresh Crab: Fresh crab meat offers the best flavor, but canned or imitation crab can be used in a pinch.
- Crispier Topping: Drizzle a little olive oil over the breadcrumbs before baking for extra crunch.
Why You’ll Love This Recipe
- Rich and Flavorful: The creamy crab filling is perfectly seasoned with garlic and Old Bay.
- Elegant Presentation: These stuffed mushrooms are visually appealing and ideal for entertaining.
- Easy to Make: Simple steps make this recipe accessible even for beginner cooks.
Storage and Reheating
- Refrigerator: Store leftover stuffed mushrooms in an airtight container for up to 3 days.
- Reheating: Warm them in a 350°F (175°C) oven for about 10 minutes or until heated through.
- Freezing: Not recommended, as mushrooms can become watery when thawed.
Treat yourself and your loved ones to these Savory Crab-Stuffed Mushrooms. They’re a timeless appetizer that’s sure to be a hit at your next gathering! Let us know how yours turned out in the comments. 🍄🦀