Start your morning with these easy and flavorful Sausage and Cheese Crescent Rolls! This simple recipe combines buttery crescent dough, savory sausage, and melty cheese for a warm, flaky breakfast treat. Whether you’re making them for a quick weekday breakfast or a cozy weekend brunch, these rolls are sure to be a hit. Serve them with your favorite dipping sauce for an extra burst of flavor!
★Ingredients
1 can (8 oz) refrigerated crescent roll dough
8 breakfast sausage links (pre-cooked or raw)
1/4 cup shredded cheddar cheese (optional)
1 egg, beaten (for brushing)
1 tsp sesame seeds or poppy seeds (optional garnish)
★Instructions
1. Preheat the Oven:
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking.
2. Cook the Sausage:
If using raw sausage, cook the links in a skillet over medium heat until fully cooked. Let them cool slightly before handling.
3. Prepare the Dough:
Open the can of crescent roll dough and separate it into triangles along the perforations. Lay them flat on the baking sheet.
4. Add the Filling:
Place a sausage link at the wide end of each triangle. Sprinkle shredded cheddar cheese over the sausage if desired.
5. Roll Up:
Starting at the wide end, roll up each triangle, wrapping the sausage inside. Place them seam-side down on the baking sheet.
6. Brush & Garnish:
Lightly brush the tops with beaten egg. Sprinkle sesame or poppy seeds for added texture and flavor.
7. Bake:
Bake for 12-15 minutes or until golden brown and flaky.
8. Cool & Serve:
Let the rolls cool for a few minutes before serving. Enjoy them warm with ketchup, mustard, or your favorite dipping sauce!
Tips for the Best Crescent Rolls:
Pre-Cooked Sausage: Saves time and makes the process easier.
Cheese Variations: Swap cheddar for mozzarella, pepper jack, or your favorite cheese.
Make Ahead: Prepare them the night before and bake fresh in the morning for a hot, flaky treat.
Enjoy your Sausage and Cheese Crescent Rolls – a perfect breakfast for any day!