Prep Time: 15 minutes
Cook Time: 2 hours 30 minutes (varies by size)
Rest Time: 30 minutes
Total Time: ~3 hours 15 minutes
Servings: 8-10
Ingredients
- Prime Rib: 7-8 pounds (bone-in for extra flavor)
- Kosher Salt: 2 tablespoons
- Freshly Ground Black Pepper: 2 tablespoons
- Garlic Powder: 1 tablespoon
- Fresh Rosemary: 3 sprigs, chopped
- Fresh Thyme: 3 sprigs, chopped
- Olive Oil: 3 tablespoons
- Butter: 1/4 cup, softened
- Garlic Cloves: 4, minced
Instructions
1. Prep the Prime Rib
- Take the prime rib out of the refrigerator at least 2 hours before cooking to bring it to room temperature.
- Pat it dry with paper towels for better crust formation.
2. Make the Herb Rub
- In a small bowl, mix salt, pepper, garlic powder, chopped rosemary, thyme, olive oil, butter, and minced garlic into a paste.
- Rub this mixture generously over the prime rib, ensuring it’s evenly coated.
3. Preheat the Oven
- Set the oven to 450°F (230°C) for a crispy outer crust.
4. Roast the Prime Rib
- Place the rib in a roasting pan, bone side down, fat side up.
- Roast at 450°F for 30 minutes to sear the meat.
- Lower the temperature to 325°F (165°C) and roast until the internal temperature reaches:
- 120°F (49°C) for rare
- 130°F (54°C) for medium-rare
- 140°F (60°C) for medium
Check with a meat thermometer for accuracy!
Estimated cooking time: 15-20 minutes per pound.
5. Rest the Meat
- Remove the prime rib from the oven and cover it loosely with foil.
- Let it rest for 30 minutes to lock in the juices.
6. Serve and Enjoy
Slice the roast between the bones for generous servings. Pair with your favorite Christmas sides like mashed potatoes, roasted Brussels sprouts, or a creamy horseradish sauce.
Tips for Success
- Room Temperature: Ensure the meat is at room temperature before cooking for even heat distribution.
- Meat Thermometer: Invest in one to guarantee the perfect doneness.
- Rest Time: Do not skip! This makes the prime rib extra juicy.
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FAQs
1. How long should I cook a prime rib per pound?
Cook at 325°F for about 15-20 minutes per pound. Adjust based on your preferred doneness.
2. Do I need to sear my prime rib?
Yes! Starting at a high temperature (450°F) creates a beautiful crust.
3. Can I prepare the herb rub in advance?
Absolutely! Prepare it up to a day ahead and refrigerate. Let it come to room temperature before applying.
This recipe is sure to impress your holiday guests and make your Christmas table unforgettable! 🥂 Share this on your page for an instant festive boost! 🎅