Want to preserve fresh tomatoes for up to 2 years without using vinegar? This traditional method keeps them juicy, flavorful, and ready to use in your favorite dishes!
🌟 The Secret Preservation Method
🔥 What You Need:
✔️ Fresh, firm tomatoes (avoid overripe ones)
✔️ Glass jars with airtight lids
✔️ Coarse salt (optional, for extra preservation)
✔️ Boiling water
✔️ A large pot for sterilization
📝 Step-by-Step Instructions:
1️⃣ Wash and dry the tomatoes thoroughly. Ensure they are completely dry before proceeding.
2️⃣ Place the tomatoes in sterilized glass jars, stacking them carefully without crushing them.
3️⃣ Boil water, then pour the hot water over the tomatoes until they are fully submerged.
4️⃣ Seal the jars tightly while the water is still hot.
5️⃣ Place the jars in a large pot, cover with water, and boil for 40 minutes (this is the vacuum-sealing process).
6️⃣ Let the jars cool at room temperature before storing them in a cool, dark place.
💥 Why This Method Works
✅ Vacuum-sealing eliminates bacteria, keeping tomatoes fresh.
✅ No vinegar needed, so the tomatoes retain their natural taste.
✅ Works for whole tomatoes, peeled tomatoes, or tomato puree.
🛑 Storage Tips
✔️ Keep the jars in a cool, dark pantry (below 70°F/21°C).
✔️ Once opened, store in the fridge and use within a week.
✔️ If a jar leaks or smells off, discard it immediately.
💬 Final Thoughts
With this method, you can enjoy fresh, delicious tomatoes all year round without using vinegar or preservatives! 🍅💡
Would you like more food preservation tips? Let me know!