This lemon ricotta cake is a light, delicious, and diabetic-friendly dessert. With its moist texture and vibrant lemon flavor, it’s perfect for anyone looking to enjoy a sweet treat without a sugar overload. This cake is made using low-carb and sugar-free ingredients to help manage blood sugar levels while satisfying your sweet tooth.
Ingredients
Dry Ingredients
- 1 1/2 cups almond flour (or other low-carb flour alternative) 🌾
- 1 teaspoon baking powder 🧂
- 1/4 teaspoon salt
Wet Ingredients
- 3 large eggs 🥚
- 1 cup ricotta cheese (full-fat or part-skim) 🧀
- 1/3 cup granulated sugar substitute (like erythritol or stevia) 🍬
- 1/4 cup unsalted butter (melted) 🧈
- 2 tablespoons fresh lemon juice 🍋
- Zest of 1 lemon (for extra flavor) ✨
- 1 teaspoon vanilla extract 🌿
Optional Glaze
- 1/2 cup powdered sugar substitute
- 1 tablespoon fresh lemon juice
Instructions
1. Preheat and Prepare
- Preheat your oven to 350°F (175°C).
- Grease and line an 8-inch round cake pan with parchment paper.
2. Mix Dry Ingredients
- In a medium bowl, whisk together almond flour, baking powder, and salt. Set aside.
3. Mix Wet Ingredients
- In a large bowl, beat the eggs until frothy.
- Add the ricotta cheese, sugar substitute, melted butter, lemon juice, lemon zest, and vanilla extract. Mix until smooth and creamy.
4. Combine Ingredients
- Gradually fold the dry ingredients into the wet ingredients. Mix until just combined; avoid overmixing.
5. Bake the Cake
- Pour the batter into the prepared cake pan.
- Bake for 30-40 minutes, or until a toothpick inserted in the center comes out clean.
6. Cool the Cake
- Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
7. Add Optional Glaze
- For a glaze, whisk together powdered sugar substitute and lemon juice. Drizzle over the cooled cake for a zesty finish.
Serving Suggestions
- Plain: Enjoy a slice as is for a light, refreshing treat.
- With Berries: Top with fresh raspberries, blueberries, or strawberries for added sweetness and texture.
- With Tea or Coffee: Pair with your favorite beverage for the perfect afternoon indulgence.
Nutritional Information (Per Slice)
Serves 10
- Calories: ~150
- Net Carbs: ~4g
- Protein: ~6g
- Fat: ~12g
(Values may vary depending on ingredients used.)
🌟 Tips for Success
- Fresh Lemon Juice: Use fresh lemon juice for the best flavor. Bottled lemon juice doesn’t compare!
- Room Temperature Ingredients: Ensure the eggs, ricotta, and butter are at room temperature for smooth mixing.
- Adjust Sweetness: Adjust the sugar substitute to taste, depending on your preference.
🌟 Final Thoughts
This Diabetic Lemon Ricotta Cake is a delightful dessert that’s low in carbs but big on flavor. Its creamy texture, zesty lemon taste, and diabetic-friendly ingredients make it a guilt-free treat for any occasion.
Give it a try and enjoy a slice of deliciousness without compromising your health goals! 🍋🍰✨