Creamy Spicy Jalapeño Shrimp Soup Recipe

Creamy Spicy Jalapeño Shrimp Soup Recipe

Warm, comforting, and packed with a kick of spice, this Creamy Spicy Jalapeño Shrimp Soup is a must-try for seafood lovers. It’s rich, flavorful, and surprisingly easy to make. Perfect for chilly evenings or when you’re craving something indulgent, this soup pairs succulent shrimp with a velvety, creamy base and the heat of jalapeños for a dish that’s utterly irresistible.

Ingredients

Serves: 4

• 1 lb (450g) shrimp, peeled and deveined
• 2 tbsp olive oil
• 1 medium onion, finely chopped
• 3 garlic cloves, minced
• 2-3 fresh jalapeños, finely chopped (adjust for spice level)
• 1 tsp smoked paprika
• 1 tsp ground cumin
• 1 tsp chili powder
• 4 cups (1 liter) chicken or seafood broth
• 1 cup heavy cream
• 1 cup whole milk
• 2 tbsp all-purpose flour
• 1 tbsp butter
• Juice of 1 lime
• Fresh cilantro, for garnish
• Salt and pepper, to taste

Instructions

Step 1: Sauté the Shrimp

1. Heat 1 tablespoon of olive oil in a large pot over medium heat.
2. Add the shrimp and cook for 2-3 minutes on each side until pink and opaque. Remove and set aside.

Step 2: Build the Base

1. In the same pot, heat the remaining olive oil. Add the chopped onion and cook until softened, about 5 minutes.
2. Stir in the garlic and jalapeños, cooking for another 1-2 minutes until fragrant.

Step 3: Add the Spices

1. Sprinkle in the smoked paprika, cumin, and chili powder, stirring well to coat the onions and jalapeños.

Step 4: Thicken the Soup

1. Melt the butter in the pot, then stir in the flour to create a roux. Cook for 1 minute.
2. Gradually whisk in the broth, ensuring no lumps form.

Step 5: Add the Creamy Ingredients

1. Stir in the heavy cream and milk, bringing the soup to a gentle simmer.
2. Season with salt and pepper to taste.

Step 6: Combine and Garnish

1. Add the cooked shrimp back into the soup, along with a squeeze of lime juice. Simmer for another 2-3 minutes to combine the flavors.
2. Garnish with fresh cilantro and additional jalapeño slices if desired.

Serving Suggestions

• Serve with crusty bread or tortilla chips for dipping.
• Pair with a light side salad for a balanced meal.

Pro Tips

• For an extra smoky flavor, char the jalapeños before chopping.
• If you prefer a thicker soup, blend a portion of the broth and return it to the pot.
• Use coconut milk instead of heavy cream for a dairy-free option with a tropical twist.

Nutritional Information (Per Serving)

• Calories: ~320
• Protein: 18g
• Carbohydrates: 12g
• Fat: 22g

Make this Creamy Spicy Jalapeño Shrimp Soup tonight and treat your taste buds to a delightful blend of heat and creaminess! Don’t forget to share your version on social media and tag us for a chance to be featured!