Turkish bread, or Bazlama, is a soft, fluffy, and slightly chewy flatbread that is easy to make and perfect for dipping, wrapping, or enjoying on its own. With just a few simple ingredients, you can create this traditional bread in your own kitchen.
Ingredients (Makes 6-8 flatbreads)
- 4 cups all-purpose flour (plus extra for dusting)
- 1 teaspoon salt 🧂
- 2 teaspoons sugar
- 1 teaspoon instant yeast (or active dry yeast)
- 1 cup warm water (110°F/45°C) 💧
- 1/2 cup plain yogurt (room temperature) 🥛
- 2 tablespoons olive oil (optional, for softer bread) 🫒
Instructions
1. Activate the Yeast (if using active dry yeast)
- In a small bowl, mix warm water, sugar, and yeast. Let it sit for 5-10 minutes until frothy.
- If using instant yeast, skip this step and mix directly into the flour.
2. Mix the Dough
- In a large mixing bowl, combine flour and salt.
- Add the activated yeast mixture (or instant yeast), yogurt, and olive oil (if using).
- Mix until a soft dough forms. If the dough is too sticky, add a bit more flour, one tablespoon at a time.
3. Knead the Dough
- Transfer the dough to a floured surface and knead for 8-10 minutes until smooth and elastic.
- Alternatively, use a stand mixer with a dough hook for 5-7 minutes.
4. Let the Dough Rise
- Place the dough in a lightly oiled bowl and cover with a damp cloth or plastic wrap.
- Let it rise in a warm place for 1-1.5 hours or until it doubles in size.
5. Divide and Shape
- Once risen, punch down the dough and divide it into 6-8 equal pieces.
- Roll each piece into a ball, then flatten into a disc about 1/4-inch thick.
6. Cook the Bread
- Heat a dry non-stick skillet or cast-iron pan over medium heat.
- Place one dough disc in the pan and cook for 1-2 minutes until bubbles form and the bottom is golden.
- Flip and cook for another 1-2 minutes on the other side.
- Repeat with the remaining dough, stacking the cooked bread in a clean kitchen towel to keep warm.
Tips for Success
- Perfect Heat: Cook the bread on medium heat to ensure it cooks through without burning.
- Softness: Brush the warm bread with melted butter or olive oil for extra softness and flavor.
- Storage: Store in an airtight container for up to 2 days, or freeze for longer storage.
Serving Suggestions
- Traditional: Serve with olive oil, hummus, or Turkish dips like cacik (yogurt and cucumber).
- Sandwich: Use as a wrap for kebabs, falafel, or grilled vegetables.
- Breakfast: Pair with cheese, honey, and jam for a delicious morning treat.
🌟 Final Thoughts
Turkish Bazlama bread is a versatile and delicious addition to any meal. Its soft, pillowy texture and slight tang from the yogurt make it irresistible. Whether you’re serving it with a Turkish-inspired feast or using it for wraps, this bread is sure to impress!
Give this recipe a try and bring the taste of Turkey to your table. 🌿🥖✨