Indulge in the rich flavors of this Tiramisu Cake Roll, a perfect blend of soft sponge cake and creamy mascarpone filling, lightly infused with coffee. This elegant dessert is ideal for special occasions or as a delightful treat with your favorite cup of coffee. The light dusting of cocoa powder adds a classic tiramisu touch, making every bite irresistible. Easy to prepare and visually stunning, this cake roll will impress your guests and satisfy your sweet cravings!
Ingredients:
For the sponge cake:
4 eggs
1/2 cup sugar
1 teaspoon vanilla extract
1/2 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
For the filling:
1 cup mascarpone cheese
1 cup heavy whipping cream
1/2 cup powdered sugar
1 teaspoon vanilla extract
1 tablespoon instant coffee (dissolved in 2 tablespoons warm water)
For topping:
1/2 cup whipped cream
Cocoa powder for dusting
Instructions:
Preheat the oven to 350°F (175°C). Line a baking tray with parchment paper.
Make the sponge cake: In a bowl, beat the eggs and sugar until fluffy. Add vanilla extract. Sift in the flour, baking powder, and salt, then gently fold them in.
Bake the cake: Pour the batter into the tray and spread evenly. Bake for 10-12 minutes until golden.
Roll the cake: While warm, roll the cake with a clean towel to shape it. Let it cool.
Prepare the filling: Whip the mascarpone, cream, sugar, and vanilla until smooth. Add dissolved coffee and mix.
Assemble the roll: Unroll the cake, spread the filling evenly, then roll it back carefully.
Chill and decorate: Cover with whipped cream, dust with cocoa powder, and refrigerate for an hour before serving.
Enjoy!