spanakopita

Ingredients:

•1 egg

 

Contents

•125 ml (half a cup) of milk

 

•125ml (3/5 cup) vegetable oil

 

•2 tablespoons of water

 

•1 teaspoon of salt

 

•Spinach feta salt pepper

 

•3 rolls of filo dough

 

•poppy seed

 

•1 egg yolk

 

PREPARATION:

Mixing eggs milk oil water also salt in a bowl. Laying out a sheet filo dough and pour a little of the mixture spreading it over entire sheet. Repeat twice for a total of 3 layer Mixing feta cheese and cook spinach and spreading over the filo dough. Rolling from one end to other to get a strip. Cutting to triangles also placing on a baking sheet. Brush every triangle with egg yolk. Sprinkling with poppy seeds and baking at 180°C (356°F) for 15 min

 

Enjoy!

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