Slow Cooker Drumsticks

Tender, juicy, and full of flavor, slow cooker drumsticks are a perfect hassle-free meal that everyone will love. With minimal prep and a few simple ingredients, your slow cooker does all the work to create a delicious, fall-off-the-bone dinner.


Ingredients

  • 8 chicken drumsticks
  • 1 cup barbecue sauce (or your favorite sauce)
  • 2 tbsp honey (optional, for sweetness)
  • 2 tbsp soy sauce
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • ½ tsp black pepper
  • ½ tsp salt
  • 1 tbsp olive oil

Instructions

Step 1: Prepare the Chicken

  1. Pat the drumsticks dry with a paper towel.
  2. In a small bowl, mix garlic powder, smoked paprika, salt, and black pepper. Rub the seasoning evenly over the drumsticks.

Step 2: Sear the Drumsticks (Optional)

  • Heat olive oil in a skillet over medium-high heat.
  • Sear the drumsticks for 2-3 minutes per side to enhance flavor. This step is optional but recommended.

Step 3: Combine Sauce Ingredients

  • In a separate bowl, mix barbecue sauce, honey, and soy sauce. Adjust the sweetness to your liking.

Step 4: Load the Slow Cooker

  • Place the drumsticks in the slow cooker in a single layer if possible.
  • Pour the sauce mixture over the drumsticks, ensuring they are evenly coated.

Step 5: Cook

  • Cover and cook on low for 5-6 hours or high for 3-4 hours, until the chicken is fully cooked and tender.

Step 6: Optional Glaze (For a Sticky Finish)

  • Preheat your broiler.
  • Transfer the drumsticks to a baking sheet lined with foil. Brush with extra sauce from the slow cooker.
  • Broil for 3-5 minutes, until the glaze is caramelized and slightly sticky.

Serving Suggestions

  • Serve with creamy mashed potatoes, steamed rice, or roasted vegetables.
  • Pair with a side salad or coleslaw for a complete meal.

Tips for Success

  1. Customize the Sauce: Swap barbecue sauce for teriyaki, buffalo, or honey mustard for a different flavor profile.
  2. Avoid Overcrowding: Arrange the drumsticks in a single layer to ensure even cooking.
  3. Check Doneness: Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C).

Why You’ll Love This Recipe

  • Effortless Cooking: The slow cooker does all the hard work, leaving you free to enjoy your day.
  • Family Favorite: Packed with flavor and perfect for picky eaters.
  • Versatile: Works with a variety of sauces and sides.

Enjoy these Slow Cooker Drumsticks for an easy, flavorful, and satisfying meal that will have everyone coming back for seconds! 🍗✨

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