Perfectly roasted sweet potatoes are crispy on the outside, tender on the inside, and bursting with natural sweetness. This versatile recipe can be a side dish, snack, or even the main event. Let’s dive in!
Ingredients
- 4 medium sweet potatoes (peeled or unpeeled, diced into 1-inch cubes) 🍠
- 2 tablespoons olive oil 🫒
- 1 teaspoon salt 🧂
- 1/2 teaspoon black pepper
- 1 teaspoon paprika (optional, for a smoky flavor)
- 1/2 teaspoon garlic powder 🌿
- 1/2 teaspoon ground cinnamon (optional, for a sweet twist)
Optional Garnishes
- Fresh herbs (like parsley or cilantro) 🌿
- Crumbled feta cheese 🧀
- A drizzle of honey or maple syrup 🍯
Instructions
1. Preheat the Oven
- Preheat your oven to 425°F (220°C).
- Line a baking sheet with parchment paper or lightly grease it with olive oil for easy cleanup.
2. Prepare the Sweet Potatoes
- Place the diced sweet potatoes in a large mixing bowl.
- Drizzle with olive oil, then sprinkle with salt, pepper, paprika, garlic powder, and cinnamon (if using).
- Toss until all pieces are evenly coated with the oil and seasonings.
3. Arrange on Baking Sheet
- Spread the sweet potatoes in a single layer on the prepared baking sheet.
- Ensure they’re not overcrowded, as this helps them roast evenly and get crispy edges.
4. Roast
- Place the baking sheet in the oven and roast for 25-30 minutes, flipping the sweet potatoes halfway through.
- Roast until they are golden brown and fork-tender.
5. Serve
- Remove from the oven and transfer to a serving dish.
- Garnish with your choice of herbs, feta cheese, or a drizzle of honey/maple syrup for added flavor.
Tips for Success
- Cut Uniformly: Ensure all sweet potato pieces are cut to the same size for even cooking.
- Don’t Overcrowd: Give the sweet potatoes space on the baking sheet; overcrowding steams them instead of roasting.
- Crispier Texture: For extra crispiness, bake at 450°F for the last 5 minutes.
Serving Suggestions
- Pair with roasted chicken or grilled fish for a balanced meal.
- Toss with quinoa, kale, and a tangy dressing for a hearty salad.
- Serve with a creamy garlic or yogurt dip as a snack.
Storage and Reheating
- Refrigerate: Store leftovers in an airtight container for up to 4 days.
- Reheat: Warm in a 400°F oven for 5-7 minutes to restore crispiness.
🌟 Final Thoughts
This roasted sweet potatoes recipe is a simple, nutritious, and crowd-pleasing dish that’s perfect for any occasion. Whether you enjoy them savory or sweet, they’re sure to become a favorite at your table.
Enjoy the irresistible flavor of perfectly roasted sweet potatoes today! 🍠✨🥄