Reuben Bake with Layers of Corned Beef, Sauerkraut, and Swiss Cheese

Reuben Bake with Layers of Corned Beef, Sauerkraut, and Swiss Cheese

This creamy and cheesy Reuben Bake is a delicious twist on the classic Reuben sandwich, perfect for a hearty dinner or a crowd-pleasing party dish. Layered with tender corned beef, tangy sauerkraut, melted Swiss cheese, and Thousand Island dressing, this casserole is easy to prepare and full of comforting flavors.


Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Servings: 6-8


Ingredients

  • 1 lb (450 g) corned beef, thinly sliced or shredded
  • 2 cups sauerkraut, drained
  • 2 cups Swiss cheese, shredded
  • 1/2 cup Thousand Island dressing
  • 8 slices rye bread, cubed (or substitute with marble rye)
  • 4 large eggs
  • 1 cup milk
  • 1/4 cup unsalted butter, melted
  • 1 tsp caraway seeds (optional, for authentic flavor)
  • Salt and pepper, to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Preheat Oven
    Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
  2. Prepare Bread Base
    Spread the cubed rye bread evenly across the bottom of the prepared baking dish. Drizzle with melted butter for added flavor.
  3. Layer Ingredients
    • Spread half of the corned beef over the bread.
    • Top with half of the sauerkraut and half of the shredded Swiss cheese.
    • Repeat the layers with the remaining corned beef, sauerkraut, and Swiss cheese.
  4. Mix Wet Ingredients
    In a mixing bowl, whisk together the eggs, milk, Thousand Island dressing, and caraway seeds (if using). Season with salt and pepper.
  5. Pour and Bake
    Evenly pour the egg mixture over the layers in the baking dish. Press gently to ensure the bread absorbs the liquid. Cover the dish with foil and bake for 20 minutes.
  6. Add the Final Touch
    Remove the foil and bake uncovered for another 10-15 minutes, or until the cheese is melted and bubbly, and the casserole is set.
  7. Garnish and Serve
    Let the Reuben Bake cool slightly before garnishing with fresh parsley. Slice and serve warm.

Tips for the Perfect Reuben Bake

  • For extra crispness, broil the casserole for 2-3 minutes at the end of baking.
  • Add more Thousand Island dressing on top before serving for added creaminess.
  • Use gluten-free bread for a gluten-free option.

Nutritional Information (Per Serving)

  • Calories: ~350
  • Protein: 20g
  • Carbohydrates: 25g
  • Fat: 18g

This easy and flavorful Reuben Bake is ideal for using up leftover corned beef or satisfying a craving for a classic Reuben sandwich in casserole form. Perfect for family dinners, game days, or potlucks!

Let me know if you’d like to add variations or pairings to the recipe!

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