Filling up 1 glass jar of this stuff is never enough! I usually like to do 5 at once!.
Must express something to keep getting my recipes.. Thank you.
Pico de Gallo
Ingredients:
4 ripe tomatoes, chopped
1/2 red onion, chopped
1/2 green bell pepper, chopped
2-3 jalapeños, seeded and chopped (adjust to taste)
1/4 cup chopped cilantro
1/4 cup lime juice
1 teaspoon salt
1/2 teaspoon black pepper
Instructions:
Combine Ingredients: In a large bowl, combine the tomatoes, onion, bell pepper, jalapeños, cilantro, lime juice, salt, and pepper.
Mix Well: Stir the mixture until well combined.
Chill and Serve: Refrigerate for at least 30 minutes before serving. This allows the flavors to meld.
Store: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Tips:
For a spicier pico de gallo, leave the seeds in the jalapeños.
You can adjust the amount of lime juice to taste.
Serve with tortilla chips, tacos, or as a topping for salads.
Enjoy your delicious and refreshing Pico de Gallo!
Here are some tips, variations, and storage advice for your Pico de Gallo:
Tips
Use Fresh Ingredients: The fresher the tomatoes, cilantro, and lime juice, the better the flavor.
Salt Smartly: Start with less salt and add more after tasting. Salt enhances the flavor of tomatoes.
Uniform Chopping: Aim for evenly chopped ingredients for a consistent texture and bite.
Let it Rest: Allow the mixture to sit for at least 30 minutes so the flavors can meld beautifully.
Balance Acidity: Add a pinch of sugar if the tomatoes are too acidic.
Variations
Fruit Pico de Gallo: Add diced mango, pineapple, or peach for a sweet twist.
Garlic Lovers: Mix in a finely minced garlic clove for added depth.
Cucumber Crunch: Add diced cucumber for a refreshing crunch.
Black Bean & Corn: Toss in some cooked black beans and corn for a heartier version.
Avocado: Add diced avocado just before serving for creaminess.
Spice Swap: Use serrano peppers instead of jalapeños for a different heat profile.
How to Store
- In the Fridge: Store your Pico de Gallo in an airtight container for up to 3 days. After that, the texture may become watery.
- Drain Excess Liquid: If it becomes watery, simply drain some liquid before serving.
- Freezing: While freezing isn’t ideal (it changes the texture of fresh ingredients), you can freeze it in a pinch.
- Thaw and drain excess water before use, but note it’s best for cooked dishes post-thaw.
Enjoy making and savoring your Pico de Gallo!