Pecan Cheesecake Pie Recipe

Introduction

Pecan Cheesecake Pie combines two classic desserts—pecan pie and cheesecake—into one showstopping treat.

With a creamy cheesecake layer, a gooey pecan pie filling, and a flaky crust, this dessert is perfect for holiday gatherings or any special occasion.

Quick to prepare yet decadent in taste, it’s bound to become a favorite.

Ingredients

For the Crust:

1 unbaked 9-inch pie crust (store-bought or homemade)

For the Cheesecake Layer:

1 (8-ounce) package cream cheese, softened

1 large egg

1/3 cup granulated sugar

1 teaspoon vanilla extract

For the Pecan Pie Layer:

1 cup light corn syrup

2 large eggs

1/3 cup granulated sugar (or substitute with light brown sugar)

1 teaspoon vanilla extract

1/4 teaspoon kosher salt

1 cup chopped pecans (or pecan halves for garnish)

Instructions

Preheat the Oven:

Preheat your oven to 350°F (175°C).

Prepare the Crust:

Fit the unbaked pie crust into a 9-inch pie plate. Crimp the edges as desired.

Make the Cheesecake Layer:

In a medium bowl, beat the cream cheese, egg, sugar, and vanilla extract until smooth and creamy.

Spread the cheesecake mixture evenly over the bottom of the pie crust.

Add the Pecans:

Sprinkle the chopped pecans evenly over the cheesecake layer.

Prepare the Pecan Pie Filling:

In another bowl, whisk together the corn syrup, eggs, sugar, vanilla extract, and salt until well combined.

Gently pour the mixture over the pecans, ensuring they stay evenly distributed.

Bake:

Place the pie on the lowest oven rack and bake for 50–55 minutes, or until the filling is set and the center is slightly jiggly.

Cool completely on a wire rack before serving.

Tips for Success

Make Ahead: This pie can be made up to two days in advance. Cover and refrigerate until ready to serve.

Freezing Option: Wrap the cooled pie tightly and freeze for up to three months. Thaw overnight in the refrigerator before serving.

Leftovers: Store leftover pie in the refrigerator for up to four days.

Conclusion

Pecan Cheesecake Pie is a rich, indulgent dessert that marries the best of pecan pie and cheesecake.

Its creamy texture, nutty crunch, and buttery crust make it a crowd-pleaser for any occasion.

Serve it with a dollop of whipped cream or a drizzle of caramel for an extra touch of decadence.

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