No-Bake Layered Vanilla Cheesecake Delight

Creamy Layered Cheesecake

 

★Ingredients

 

For the crust:

 

1 ½ cups crushed graham crackers

 

⅓ cup melted butter

 

2 tablespoons sugar

 

For the cheesecake layer:

 

16 oz cream cheese, softened

 

1 cup powdered sugar

 

1 teaspoon vanilla extract

 

1 ½ cups heavy whipping cream

 

For the topping:

 

1 package (3.4 oz) instant vanilla pudding mix

 

2 cups cold milk

 

Crushed graham crackers for garnish

 

★Instructions

 

Prepare the crust:

Mix the crushed graham crackers, melted butter, and sugar in a bowl.

 

Press the mixture into the bottom of a springform pan or a dish.

 

Chill in the refrigerator while preparing the filling.

 

Make the cheesecake layer:

Beat the cream cheese until smooth.

 

Add powdered sugar and vanilla extract, mixing well.

 

In a separate bowl, whip the heavy cream until stiff peaks form, then fold it into the cream cheese mixture.

 

Spread this mixture evenly over the chilled crust.

 

Add the topping:

In a bowl, whisk together the vanilla pudding mix and cold milk until thickened.

 

Gently spread the pudding layer over the cheesecake layer.

 

Garnish:

Sprinkle crushed graham crackers on top for decoration.

 

Chill:

Refrigerate for at least 4 hours or overnight for the best texture.

 

Serve and enjoy!

Would you like any modifications to this recipe?

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