Fluffy Homemade Pancakes
These fluffy homemade pancakes are soft delicious and perfect for breakfast or a quick snack Made with simple ingredients they have a light texture and a rich flavor that everyone will love
Ingredients
For the Pancake Batter
Two cups of all purpose flour
One and a half cups of milk
Two eggs
Two tablespoons of sugar
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One teaspoon of baking powder
Half a teaspoon of salt
One teaspoon of vanilla extract
Two tablespoons of melted butter
For Cooking
One tablespoon of butter or oil for greasing the pan
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Instructions
First Step Preparing the Batter
In a large mixing bowl whisk together the eggs sugar and vanilla extract until well combined Add the milk and melted butter and continue mixing until smooth
In a separate bowl sift together the flour baking powder and salt Gradually add the dry ingredients to the wet ingredients stirring gently until a smooth batter forms Avoid overmixing to keep the pancakes light and fluffy
Second Step Cooking the Pancakes
Heat a non stick frying pan or griddle over medium heat and lightly grease with butter or oil Pour a ladleful of batter onto the pan spreading it slightly to form a round pancake
Cook for about two to three minutes until bubbles appear on the surface and the edges begin to set Flip the pancake carefully and cook for another two minutes until golden brown and fully cooked
Third Step Serving
Transfer the cooked pancakes to a serving plate and repeat the process with the remaining batter Serve warm with your favorite toppings such as honey maple syrup fruit or butter
These homemade pancakes are best enjoyed fresh and warm Perfect for breakfast or an afternoon treat they will become a family favorite in no time