Have you ever found yourself annoyed and throwing away that little plastic ring from your oil bottle? Turns out, that’s a huge mistake! What used to end up in the bin could be the key to better cooking and saving money in the kitchen.
For me, the ring has always been an unnecessary hassle. It was hard to remove and sometimes led to unnecessary oil spills. But recently I learned that it has a really useful purpose that has changed the way I approach cooking.
Why is it worth keeping it?
This little plastic piece, located under the cap, is not there by accident. It plays an important role in preserving the oil by preventing air from getting into the bottle. This means that the oil doesn’t oxidize as quickly and stays fresh for longer. What’s more, it can help you control how much oil you pour out, which is especially useful when you only need a few drops.
How to use it?
After removing the cap, insert the plastic ring back into the neck of the bottle.
Press it gently to create a small hole.
Now, when pouring, the oil will flow out in a thin stream, allowing you to precisely dose the amount and avoid unwanted leaks.
Avoid mess and wasting oil
Who among us hasn’t had a situation when we accidentally poured too much oil into the pan? The result is stains on clothes and a lot of mess to clean up. With this simple trick, you can easily control the amount of oil, avoid splattering and save product.
So stop throwing away that plastic item! By using it correctly, you will save oil, avoid mess and prolong its freshness. Try it today and see how a small change can revolutionize your cooking!