Indulge in the perfect balance of sweet and crunchy with this Decadent Caramel Cornflake Cream Pie. This unique dessert features a golden, buttery cornflake crust filled with a rich caramel and cream filling, topped with an irresistible caramel drizzle. Perfect for any occasion, this pie is a show-stopper that combines nostalgic flavors with a touch of elegance. Whether you’re hosting a dinner party or simply treating your family, this pie is sure to impress.
Preparation Time
Prep Time: 20 minutes
Cooking Time: 10 minutes
Chilling Time: 4 hours
Total Time: 4 hours 30 minutes
Ingredients
For the Cornflake Crust:
2 cups crushed cornflakes
1/3 cup melted butter
1/4 cup sugar
For the Caramel Filling:
1/2 cup brown sugar
1/4 cup unsalted butter
1/4 cup heavy cream
1/2 teaspoon vanilla extract
For the Cream Layer:
1 cup heavy whipping cream
1/4 cup powdered sugar
1 teaspoon vanilla extract
For Topping:
Additional caramel drizzle
Crushed cornflakes or nuts (optional)
Instructions
Step 1: Prepare the Cornflake Crust
Preheat your oven to 350°F (175°C).
In a medium bowl, combine crushed cornflakes, melted butter, and sugar. Mix until the mixture resembles wet sand.
Press the mixture evenly into the bottom and sides of a 9-inch pie dish. Use a flat-bottomed glass to press the crust firmly.
Bake the crust in the preheated oven for 10 minutes, then let it cool completely.
Step 2: Make the Caramel Filling
In a small saucepan over medium heat, combine the brown sugar, butter, and heavy cream. Stir continuously until the sugar dissolves and the mixture thickens, about 5 minutes.
Remove from heat and stir in vanilla extract. Allow the caramel to cool slightly before pouring it into the prepared crust.
Spread the caramel evenly over the crust and refrigerate for 1 hour, or until firm.
Step 3: Whip the Cream Layer
In a chilled mixing bowl, combine heavy whipping cream, powdered sugar, and vanilla extract.
Beat with an electric mixer on high speed until stiff peaks form, about 2–3 minutes.
Gently spread the whipped cream over the firm caramel layer, ensuring an even and smooth surface.
Step 4: Add the Final Touches
Drizzle additional caramel sauce over the whipped cream layer in a decorative pattern.
Sprinkle crushed cornflakes or nuts on top for added texture and presentation (optional).
Step 5: Chill the Pie
Cover the pie loosely with plastic wrap and refrigerate for at least 3 hours to set completely.
Serving Suggestions
Serve the pie chilled for the best flavor and texture. Slice carefully with a sharp knife and enjoy each bite of the crunchy crust, gooey caramel, and fluffy cream. Pair with a cup of coffee or tea for a delightful treat.
This Decadent Caramel Cornflake Cream Pie is more than just a dessert; it’s a celebration of textures and flavors. From the crunchy cornflake crust to the creamy layers of caramel and whipped cream, every bite is a journey into indulgence. Whether you’re celebrating a special occasion or simply indulging in your love for sweets, this pie is the perfect choice. With minimal ingredients and easy steps, it’s a recipe worth trying and sharing with loved ones. Enjoy!