If you haven’t tried coffee with egg, you’re missing out on a powerful energy boost, rich nutrition, and creamy texture like no other! This unique combo has been used in Vietnamese egg coffee, Scandinavian egg coffee, and protein-packed fitness drinks for generations. Here’s why you should try it today!
🔥 Why Coffee + Egg is a Game Changer?
✅ Creamier & Smoother Coffee – Egg yolk gives your coffee a rich, velvety texture.
✅ Energy Boosting – The caffeine + protein combo keeps you alert and full for longer.
✅ Packed with Nutrients – Eggs provide B vitamins, protein, and healthy fats.
✅ Aids Weight Loss – Supports metabolism while keeping hunger at bay.
✅ No Need for Milk or Sugar – Perfect for those avoiding dairy or sweeteners!
☕🥚 Recipe: How to Make Egg Coffee (Vietnamese Style)
🛒 Ingredients:
🔹 1 cup hot black coffee
🔹 1 egg yolk 🥚
🔹 1 tbsp sweetened condensed milk (or honey for a natural alternative)
🔹 ½ tsp vanilla extract (optional)
👨🍳 Instructions:
1️⃣ Brew your coffee as usual.
2️⃣ In a bowl, whisk egg yolk + condensed milk until thick and frothy (about 2-3 minutes).
3️⃣ Pour hot coffee into a cup, then gently top with the egg mixture.
4️⃣ Stir slightly and enjoy your silky, creamy egg coffee! ☕✨
🏋️♂️ Bonus: Coffee + Egg for a Protein Boost! (For Fitness Lovers 💪)
🥚 Raw Egg Coffee (Scandinavian Style)
✔️ Mix 1 raw egg into hot coffee and blend for a smooth, frothy protein-packed drink!
✔️ Perfect pre-workout boost for sustained energy.
⚠️ Precautions:
🔸 Use fresh, high-quality eggs to avoid health risks.
🔸 If using raw eggs, opt for pasteurized eggs for safety.
🔸 People with egg allergies should avoid this drink.