CHEESY GARLIC BUTTER LINGUINE PASTA

This cheesy, garlicky, buttery linguine is the ultimate comfort food! Rich, creamy, and loaded with garlic and Parmesan cheese, this dish is simple to make yet incredibly indulgent. Perfect for a quick weeknight meal or a cozy dinner, this restaurant-quality pasta is ready in just 20 minutes!


🕒 Prep & Cook Time:

  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Total Time: 20 minutes
  • Servings: 4

🍽️ Ingredients:

  • 12 oz (340g) linguine pasta 🍝
  • 4 tablespoons unsalted butter 🧈
  • 6 cloves garlic, minced 🧄
  • 1 teaspoon red pepper flakes (optional, for a little heat 🌶️)
  • 1 cup grated Parmesan cheese 🧀
  • ½ cup heavy cream (optional, for extra creaminess)
  • ½ cup reserved pasta water 💦
  • Salt & black pepper to taste 🧂
  • 2 tablespoons fresh parsley, chopped 🌿 (for garnish)
  • Extra Parmesan for topping 🧀✨

🔥 How to Make It:

1️⃣ Cook the Linguine:

  • Bring a large pot of salted water to a boil.
  • Cook linguine according to package instructions until al dente.
  • Reserve ½ cup of pasta water, then drain and set aside.

2️⃣ Sauté the Garlic:

  • In a large pan, melt butter over medium-low heat.
  • Add minced garlic and red pepper flakes, sauté for 1-2 minutes until fragrant (don’t let it brown!).

3️⃣ Make the Cheesy Garlic Butter Sauce:

  • Add the reserved pasta water and bring to a simmer.
  • Stir in grated Parmesan cheese, heavy cream (if using), and season with salt & black pepper.
  • Let it cook for 2-3 minutes, stirring constantly until smooth.

4️⃣ Toss in the Linguine:

  • Add the cooked pasta to the sauce and toss until well coated.
  • Let it cook for another 2 minutes, allowing the sauce to thicken and coat the noodles.

5️⃣ Serve & Garnish:

  • Remove from heat and toss in fresh parsley.
  • Sprinkle with extra Parmesan cheese before serving.

💡 Tips & Variations:

Make it Extra Creamy – Add ½ cup of heavy cream for a rich, Alfredo-style sauce.
Add Protein – Top with grilled chicken, shrimp, or crispy bacon for a heartier meal.
Make it Extra Cheesy – Stir in mozzarella or Pecorino Romano for even more cheesy goodness!
Gluten-Free? – Swap linguine for gluten-free pasta for a GF version.


🍝 Final Thoughts: A Cheesy, Garlicky Dream!

This Cheesy Garlic Butter Linguine is rich, creamy, and absolutely delicious! Whether you’re making a quick dinner for the family or treating yourself to a cozy meal, this pasta is sure to satisfy all your cheesy cravings! 🧄🧈🧀

💬 Would you try this dish? Drop a 🍝 in the comments if you’re excited! 👇✨ And don’t forget to share this recipe with fellow pasta lovers! 💛

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