This cheesy, garlicky, buttery linguine is the ultimate comfort food! Rich, creamy, and loaded with garlic and Parmesan cheese, this dish is simple to make yet incredibly indulgent. Perfect for a quick weeknight meal or a cozy dinner, this restaurant-quality pasta is ready in just 20 minutes!
🕒 Prep & Cook Time:
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Servings: 4
🍽️ Ingredients:
- 12 oz (340g) linguine pasta 🍝
- 4 tablespoons unsalted butter 🧈
- 6 cloves garlic, minced 🧄
- 1 teaspoon red pepper flakes (optional, for a little heat 🌶️)
- 1 cup grated Parmesan cheese 🧀
- ½ cup heavy cream (optional, for extra creaminess)
- ½ cup reserved pasta water 💦
- Salt & black pepper to taste 🧂
- 2 tablespoons fresh parsley, chopped 🌿 (for garnish)
- Extra Parmesan for topping 🧀✨
🔥 How to Make It:
1️⃣ Cook the Linguine:
- Bring a large pot of salted water to a boil.
- Cook linguine according to package instructions until al dente.
- Reserve ½ cup of pasta water, then drain and set aside.
2️⃣ Sauté the Garlic:
- In a large pan, melt butter over medium-low heat.
- Add minced garlic and red pepper flakes, sauté for 1-2 minutes until fragrant (don’t let it brown!).
3️⃣ Make the Cheesy Garlic Butter Sauce:
- Add the reserved pasta water and bring to a simmer.
- Stir in grated Parmesan cheese, heavy cream (if using), and season with salt & black pepper.
- Let it cook for 2-3 minutes, stirring constantly until smooth.
4️⃣ Toss in the Linguine:
- Add the cooked pasta to the sauce and toss until well coated.
- Let it cook for another 2 minutes, allowing the sauce to thicken and coat the noodles.
5️⃣ Serve & Garnish:
- Remove from heat and toss in fresh parsley.
- Sprinkle with extra Parmesan cheese before serving.
💡 Tips & Variations:
✔ Make it Extra Creamy – Add ½ cup of heavy cream for a rich, Alfredo-style sauce.
✔ Add Protein – Top with grilled chicken, shrimp, or crispy bacon for a heartier meal.
✔ Make it Extra Cheesy – Stir in mozzarella or Pecorino Romano for even more cheesy goodness!
✔ Gluten-Free? – Swap linguine for gluten-free pasta for a GF version.
🍝 Final Thoughts: A Cheesy, Garlicky Dream!
This Cheesy Garlic Butter Linguine is rich, creamy, and absolutely delicious! Whether you’re making a quick dinner for the family or treating yourself to a cozy meal, this pasta is sure to satisfy all your cheesy cravings! 🧄🧈🧀
💬 Would you try this dish? Drop a 🍝 in the comments if you’re excited! 👇✨ And don’t forget to share this recipe with fellow pasta lovers! 💛