This vibrant California Spaghetti Salad is a refreshing, colorful dish that combines al dente spaghetti with a medley of fresh vegetables and a tangy Italian-inspired dressing. Perfect for picnics, potlucks, or a light meal, this salad is a crowd-pleaser that bursts with flavors and textures.
Ingredients
For the Salad
- 1 lb spaghetti (cooked al dente and cooled) 🍝
- 1 cup cherry tomatoes (halved) 🍅
- 1 cup zucchini (diced) 🥒
- 1 cup cucumber (diced) 🥗
- 1 cup bell peppers (diced, any color) 🌈
- 1/2 cup red onion (finely chopped) 🧅
- 1/2 cup black olives (sliced) 🫒
- 1/2 cup grated Parmesan cheese 🧀 (optional for garnish)
- 1/4 cup fresh parsley (chopped) 🌿
For the Dressing
- 1 cup Italian dressing (store-bought or homemade)
- 2 tablespoons olive oil 🫒
- 1 tablespoon red wine vinegar 🍷
- 1 teaspoon garlic powder 🧄
- 1 teaspoon dried basil 🌿
- 1/2 teaspoon dried oregano 🌱
- Salt and pepper to taste 🧂
Instructions
1. Cook the Spaghetti
- Cook the spaghetti according to package instructions until al dente.
- Drain and rinse under cold water to stop the cooking process. Set aside to cool.
2. Prep the Vegetables
- Wash and dice the tomatoes, zucchini, cucumber, bell peppers, and red onion.
- Slice the black olives and chop the parsley.
3. Make the Dressing
- In a small bowl, whisk together the Italian dressing, olive oil, red wine vinegar, garlic powder, basil, oregano, salt, and pepper.
4. Combine the Salad
- In a large mixing bowl, add the cooked spaghetti and chopped vegetables.
- Pour the dressing over the salad and toss until everything is evenly coated.
5. Chill and Serve
- Cover the salad and refrigerate for at least 1 hour to allow the flavors to meld.
- Garnish with Parmesan cheese and fresh parsley before serving.
Pro Tips for the Best Spaghetti Salad
- Customize the Veggies: Add other favorites like broccoli, carrots, or snap peas for more crunch.
- Homemade Dressing: For a fresher taste, make your own Italian dressing.
- Chill Longer: For deeper flavor, refrigerate the salad overnight.
- Serve Cold: This salad is best served chilled, so keep it cool until ready to eat.
Why You’ll Love It
- Versatile: Works as a side dish, main dish, or picnic favorite.
- Healthy: Packed with fresh vegetables and simple, wholesome ingredients.
- Quick: Easy to prepare and even easier to enjoy!
🌟 Final Thoughts
This California Spaghetti Salad is a refreshing twist on a classic pasta salad, loaded with vibrant flavors and a zesty dressing. It’s a guaranteed hit for any gathering or as a satisfying meal on a warm day.
Try this recipe today and enjoy a taste of California sunshine! 🌞🍝✨