Get one big Onion, Garlic and Ginger. Cut them into pieces and put it inside one air tight container, see what happens

🧄🧅🌱 A warming, aromatic curry that comes together fast and is loaded with flavor.

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🛒 Ingredients:

• 1 big onion, chopped

• 4–5 cloves garlic, chopped

• 2 inches fresh ginger, chopped

• (Or use your pre-mixed container of chopped onion, garlic, and ginger – about 1 to 1.5 cups total)

• 500g (1 lb) chicken (thighs or breast, cubed)

• 2 tbsp oil (vegetable or coconut)

• 1 tsp cumin seeds (optional)

• 1 large tomato, chopped (or 1/2 cup canned tomatoes)

• 1 tsp turmeric powder

• 1 tsp ground coriander

• 1 tsp chili powder (adjust to taste)

• 1 tsp garam masala

• Salt, to taste

• 1/2 cup water or coconut milk

• Fresh cilantro, for garnish

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🍳 Instructions:

1. Heat oil in a large pan over medium heat.

2. Add cumin seeds (if using) and let them sizzle for a few seconds.

3. Add your onion-garlic-ginger mix and sauté until golden brown (about 8–10 minutes).

4. Stir in tomatoes and cook until soft and pulpy.

5. Add turmeric, coriander, chili powder, and salt. Mix well.

6. Add the chicken pieces and coat them in the spice mix. Sauté for 3–4 minutes.

7. Add water or coconut milk, cover, and simmer for 15–20 minutes, until chicken is cooked through and the sauce thickens.

8. Finish with garam masala and fresh cilantro.

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🍚 Serve with:

• Steamed rice

• Naan or roti

• Or over quinoa for a lighter option