These savory cabbage fritters are a delicious, crispy, and wholesome dish that’s perfect as a side, snack, or light meal. Made with simple ingredients, they’re easy to whip up and pack a flavor punch in every bite. Let’s get cooking!
Ingredients (Makes 8-10 fritters)
- 2 cups finely shredded cabbage 🥬
- 1 small carrot, grated (optional, for added flavor and color) 🥕
- 1/4 cup chopped green onions (or chives) 🌿
- 1/2 cup all-purpose flour (or gluten-free flour for a GF option) 🍞
- 1/4 cup grated Parmesan cheese (optional, for extra savory flavor) 🧀
- 2 large eggs 🥚
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/2 teaspoon salt 🧂
- 1/4 teaspoon black pepper
- 2-3 tablespoons olive oil or vegetable oil (for frying) 🫒
Instructions
1. Prepare the Cabbage Mixture
- Place the shredded cabbage and grated carrot in a large mixing bowl.
- Add the chopped green onions, flour, Parmesan cheese (if using), garlic powder, onion powder, paprika, salt, and pepper. Mix well to coat the vegetables evenly.
2. Add the Eggs
- Beat the eggs in a small bowl and pour them into the cabbage mixture.
- Mix until the ingredients are well combined and form a batter-like consistency.
3. Heat the Oil
- Heat 2 tablespoons of oil in a large non-stick skillet over medium heat.
- Ensure the oil is hot but not smoking.
4. Cook the Fritters
- Scoop about 2 tablespoons of the cabbage mixture and drop it into the skillet. Flatten slightly with the back of a spoon to form a round fritter.
- Cook each fritter for 2-3 minutes per side, or until golden brown and crispy.
- Repeat with the remaining batter, adding more oil to the skillet as needed.
5. Drain and Serve
- Transfer the cooked fritters to a plate lined with paper towels to absorb excess oil.
- Serve warm with your favorite dipping sauce (like sour cream, yogurt, or spicy mayo).
Tips for Success
- Squeeze Out Excess Moisture: If the cabbage is very watery, gently squeeze out excess moisture before mixing.
- Even Cooking: Avoid overcrowding the pan to ensure even frying and crisp edges.
- Make It Spicy: Add a pinch of chili flakes or cayenne pepper for a spicy kick.
Serving Suggestions
- As a Snack: Pair with a tangy yogurt dip or sweet chili sauce.
- For a Meal: Serve alongside a fresh green salad or as a side to grilled chicken or fish.
- As a Wrap: Use the fritters as a base for sandwich fillings or wraps.
Storage and Reheating
- Refrigerator: Store leftovers in an airtight container for up to 3 days.
- Reheat: Reheat in a skillet over medium heat to restore crispiness or in the oven at 375°F for 5-7 minutes.
- Freezer: Freeze cooked fritters for up to 2 months. Reheat directly from frozen in the oven.
🌟 Final Thoughts
These Ultimate Savory Cabbage Fritters are a flavorful, healthy, and versatile dish that will quickly become a household favorite. Whether you’re looking for a quick snack or a satisfying side dish, this recipe is sure to impress.
Enjoy every crispy, savory bite! 🥬✨🥞