Presentation for Bay Leaf and Clove Spiced Tea:
Pour the hot spiced tea into a clear glass or ceramic teacup to showcase its warm, golden color. Garnish with a single bay leaf floating on top or a clove for a rustic touch. Place the cup on a small tray alongside a teaspoon and a small dish of honey or sugar for optional sweetness. Add a sprig of fresh herbs (like rosemary or mint) to the tray for an elegant finish. Serve warm and enjoy its soothing aroma and flavor.
★Ingredients
3 bay leaves
4-5 cloves
1/2 teaspoon black peppercorns (crushed)
2 cups of water
Honey or sugar (optional)
★Instructions
- Boil 2 cups of water in a pot.
- Add the bay leaves, cloves, and crushed black pepper to the water.
- Let it simmer for 5-7 minutes.
- Strain the tea into a cup.
- Add honey or sugar for sweetness, if desired.
- Serve hot and enjoy!
This tea is great for boosting digestion and relieving cold symptoms.