Craving ice cream but don’t want the hassle of complicated recipes? This 3-ingredient homemade ice cream is creamy, delicious, and super easy to make—no ice cream maker required!
Ingredients
- 2 cups (500ml) heavy whipping cream
- 1 can (14 oz) sweetened condensed milk
- 1 tsp vanilla extract (or your favorite flavoring)
Instructions
Step 1: Whip the Cream
- In a large mixing bowl, use an electric mixer to whip the heavy cream on medium-high speed until stiff peaks form. This should take about 3-5 minutes.
Step 2: Fold in the Sweetened Condensed Milk
- Gently fold the sweetened condensed milk into the whipped cream using a spatula.
- Be careful not to deflate the whipped cream—use slow, gentle strokes.
Step 3: Add Flavoring
- Stir in the vanilla extract (or your choice of flavoring) until fully incorporated.
Step 4: Freeze
- Transfer the mixture to a freezer-safe container, spreading it evenly.
- Cover with a lid or plastic wrap to prevent ice crystals from forming.
- Freeze for at least 6 hours, or overnight, until firm.
Customization Ideas
- Chocolate Ice Cream: Add 1/4 cup cocoa powder or melted chocolate.
- Fruit-Flavored Ice Cream: Swirl in pureed strawberries, mangoes, or blueberries.
- Nutty Delight: Mix in chopped nuts like almonds, pecans, or hazelnuts.
- Cookies & Cream: Crush your favorite cookies and fold them into the mixture.
Serving Suggestions
- Serve in a cone, bowl, or even between cookies for homemade ice cream sandwiches.
- Top with chocolate syrup, sprinkles, or fresh fruit for an extra treat.
Why You’ll Love This Recipe
- Quick and Easy: No fancy equipment or techniques needed.
- Versatile: Endless flavor possibilities to suit your taste.
- Creamy and Smooth: Achieves the texture of traditional ice cream with minimal effort.
Enjoy your homemade ice cream—a simple, sweet treat made with love! 🍨✨