This Plum Upside-Down Cake is a delightful dessert that combines the caramelized sweetness of plums with a soft, buttery cake. Perfect for a cozy tea-time treat or a show-stopping dessert, it’s simple to make and bursting with flavor.
Ingredients
For the Plum Topping
- 4-5 medium plums, sliced into wedges
- ½ cup (100g) brown sugar
- 3 tbsp unsalted butter
- 1 tsp vanilla extract
For the Cake Batter
- 1½ cups (190g) all-purpose flour
- 1½ tsp baking powder
- ½ tsp salt
- ½ cup (115g) unsalted butter, softened
- ¾ cup (150g) granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup (120ml) whole milk
Instructions
Step 1: Prepare the Topping
- Preheat your oven to 350°F (175°C).
- In a 9-inch round cake pan, melt the butter over low heat.
- Add the brown sugar and stir until it dissolves and forms a smooth caramel-like consistency.
- Remove from heat and stir in the vanilla extract.
- Arrange the plum slices over the sugar mixture in a circular pattern.
Step 2: Make the Cake Batter
- In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- In a large mixing bowl, beat the softened butter and granulated sugar until light and fluffy, about 2-3 minutes.
- Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Start and end with the dry ingredients, mixing until just combined.
Step 3: Assemble and Bake
- Gently pour the cake batter over the plum topping, spreading it evenly with a spatula.
- Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes.
Step 4: Invert the Cake
- Run a knife around the edges of the pan to loosen the cake.
- Place a serving plate over the pan and carefully invert the cake onto the plate.
- Allow the caramelized topping to drizzle over the sides.
Serving Suggestions
- Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream.
- Dust with powdered sugar for an elegant touch.
Tips for Success
- Choose ripe but firm plums for the best flavor and texture.
- Don’t let the cake cool completely in the pan, as the caramelized topping may stick.
- Experiment with other fruits like peaches or nectarines for variation.
Why You’ll Love This Recipe
- The perfect balance of sweet, tangy plums and buttery cake.
- Impressive presentation with minimal effort.
- A versatile recipe that works for any occasion.
Bake this Plum Upside-Down Cake today and enjoy a slice of fruity, caramelized bliss! 🍰✨