Nothing beats the classic delight of Homemade Butter Cookies! These cookies are crisp, buttery, and topped with a sugary finish that melts in your mouth. Perfect for sharing during holidays, serving with a warm cup of tea, or enjoying as an afternoon snack.
Preparation Details
- Prep Time: 15 minutes
- Cook Time: 12-15 minutes
- Total Time: 30 minutes
- Servings: 24 cookies
Ingredients
- 1 cup (230g) unsalted butter, softened
- ¾ cup (150g) granulated sugar (plus extra for sprinkling)
- 1 large egg, at room temperature
- 2 tsp vanilla extract
- 2 cups (250g) all-purpose flour
- ½ tsp baking powder
- ¼ tsp salt
Instructions
Step 1: Prepare the Dough
- Preheat the Oven:
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper. - Cream Butter and Sugar:
In a large mixing bowl, beat the softened butter and granulated sugar together on medium speed until light and fluffy (about 2-3 minutes). - Add Egg and Vanilla:
Mix in the egg and vanilla extract, beating until fully incorporated. - Combine Dry Ingredients:
In a separate bowl, whisk together the flour, baking powder, and salt. - Incorporate Dry Ingredients:
Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Do not overmix.
Step 2: Shape and Bake the Cookies
- Form the Cookies:
Use a cookie scoop or tablespoon to portion out the dough, rolling it into small balls. Place the balls on the prepared baking sheets, about 2 inches apart. - Flatten and Sprinkle:
Use the bottom of a glass or your hand to flatten each cookie slightly. Sprinkle the tops with granulated sugar for a sweet, crispy finish. - Bake:
Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden. - Cool:
Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Tips for Success
- Room Temperature Butter: Softened butter ensures even mixing and a tender texture.
- Don’t Overbake: For perfect crispness, watch closely as the edges turn golden.
- Add a Twist: Sprinkle a pinch of cinnamon or nutmeg over the cookies for extra warmth and flavor.
Serving Suggestions
Serve these butter cookies alongside a cup of coffee, tea, or hot chocolate. They’re also perfect for gifting—pack them in a decorative tin for a thoughtful homemade treat.
Why You’ll Love This Recipe
- Classic Flavor: Rich, buttery, and perfectly sweetened.
- Crispy Perfection: A light, crisp texture that’s satisfying with every bite.
- Easy to Make: Requires just a few simple ingredients and no chilling time.
Storage
- Room Temperature: Store in an airtight container for up to 1 week.
- Freezer: Freeze the baked cookies in a sealed container for up to 3 months. Thaw at room temperature before serving.
Make these Crispy and Sugary Butter Cookies today and bring a little sweetness to your kitchen. They’re sure to become a family favorite! 💕