A different way to enjoy enfrijoladas 😊
.
.
Recipe:
3 cups cooked pinto beans
1/2 onion
2 garlic cloves
5-6 chile arbol or less if you want less heat
2 guajillo ( optional)
Lard for frying the beans
Filling:
Shredded chicken (optional)
Queso fresco or any cheese you’d like ( Oaxaca, mozzarella, monetary jack)
Toppings:
cebolla curtida ( picked onions)
Queso cotjia
Avocado
Mexican crema or sour cream
