This lotus biscoff cake is a layer cake made with a soft biscoff cake, biscoff buttercream, filled with biscoff cookie crumbs, and topped with biscoff cookies.
Ingredients for the cake:
400g lotus biscuits
1.5 tsp baking powder
380ml milk, room temp
For the topping:
125g melted Biscoff spread
2 tbsp crushed lotus biscuits
Tin size: 8×8”
