Biscoff cake


This lotus biscoff cake is a layer cake made with a soft biscoff cake, biscoff buttercream, filled with biscoff cookie crumbs, and topped with biscoff cookies.

Ingredients for the cake:
400g lotus biscuits
1.5 tsp baking powder
380ml milk, room temp

For the topping:
125g melted Biscoff spread
2 tbsp crushed lotus biscuits

Tin size: 8×8”