mocha walnut cake so crunchy


Meet my eggless, whole wheat mocha walnut cake 🥰❤️The crunch and deliciousness that come from using California Walnuts are my favorite touch to the recipe. ✨I personally love how these walnuts are a powerhouse of nutrients, yet just humbly blend in with all kinds of recipes– such is the taste and quality! So, treat yourself to this super delicious Mocha walnut cake rightawayyy, just like I did! 😉 And don’t forget, when you think walnuts, think California!


For the cake-
🍫1 cup yogurt/ dahi
🍫1/2 tsp baking soda
🍫One espresso shot (1 tbsp coffee + 3 tbsp hot water)
🍫1/2 cup oil
🍫1+1/4 cup atta (whole wheat flour)
🍫3/4 cup sugar
🍫1/4 cup cocoa powder
🍫1 tsp baking powder
🍫1/3 cup milk
🍫1/2 cup California walnuts, chopped

For the glaze-
🍫1 cup icing sugar
🍫1 tbsp coffee
🍫3 tbsp milk