Save & recreate ❣️
Butter cake with Perfect moist texture and melt in mouth so delicious that you cant stop at just one slice.
Baking Time – 60 Mins
Baking Temperature – 170 Degree
Eggs – 4
Flour – 200 Gm
Sugar – 200 Gm
Unsalted Butter – 200 Gm
Cream Cheese – 100 Gm
Baking Powder – 1 Tsp
Vanilla – 1 Tsp
Preheat the oven and keep the Baking tin ready lined with paper or 8 inch Square tin.
In large mixing bowl,Start with combining butter & sugar until pale.
Add cream cheese and whisk until lump-free. Then add one egg at a time and beat well.
Pour in Vanilla extract and mix till incorporated well.
Sift the flour, baking powder and mix well with a spatula.
Pour the batter into the prepared tin, with water bath and bake for mentioned time or till skewer inserted comes clean.
Remove the tin from the oven and place it to cool on a wire rack for 10 minutes.Allow the cake to cool completely before cutting it.
Serve with a hot cup of tea, coffee or milk or simply enjoy it plain.