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Lemon buttermilk cake

* Ingredients

° 3/4 cup sugar

°Salt 1/4 teaspoon

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° 1/2 cup unsalted butter

°2 large eggs

°Baking powder 1 tbsp

°Lemon juice 2 tbsp

°1 tbsp lemon peel

° 1/2 cup butter milk

+ For Glass

°Sugar Grade Powder 1 Cup

°Lemon juice 8 tbsp

°Lemon juice 3 tbsp

°Lemon extract a few drops

* Lemons should not be wasted in the kitchen. It is citric acid that gives a very flavor & a lot of vitamin C. It also gives a different touch to everything that is put on it practically. This delight is perfect to share with anyone, and if you’re looking for something to offer now, Valentine’s Day is about why you don’t try some pastry and surprise everyone in the office, school or spoiled house.

To make this pound cake, it’s good to have an electric mixer because it will outperform about 30 minutes. Otherwise, with a little patience and love will suffice.

Pour butter and sugar with an electric mixer at medium speed until creamy. This process should last for at least 10 minutes.

Add the eggs and milk and continue to whisk for another ten minutes. Then add the lemon juice. Add the flour mixed with baking powder, lemon zest and salt. He also won.

Bake in a frying pan painted with butter and flour in a preheated 350 F oven until the knife comes out clean. Let it cool.

+ Glaze:

Bring the syrup by mixing the ingredients in a saucepan over low heat until honey forms. Don’t include anything to move it, mix it with gently stirring in the pot.

Using fine knife holes, holes are made in auger so that they penetrate well when bathing in the drink.

Cover the pound cake with syrup and sprinkle with lemon peel.

Enjoy !