𝐎𝐚𝐭𝐦𝐞𝐚𝐥 𝐌𝐮𝐡𝐚𝐥𝐥𝐛𝐢𝐲𝐞 𝐒𝐭𝐲𝐥𝐞

𝐎𝐚𝐭𝐦𝐞𝐚𝐥 𝐌𝐮𝐡𝐚𝐥𝐥𝐛𝐢𝐲𝐞 𝐒𝐭𝐲𝐥𝐞🤤
With no Cornstarch, instead I added Oats which do all the thickening👌🏽

Great way to add extra fiber, vitamins, minerals and antioxidants to your breakfast, while still enjoying the Arabic flavors of Muhallabiye🤤

If you use Oat Flour like I did, it comes out super creamy and smooth!

4 cups Milk of your choice
2 cups rolled oats (or oat flour if you want it really smooth and creamier)
No cornstarch needed, the oats will thicken up the milk like a porridge!
Sugar to taste (I used 4 sachets of Stevia)
1.5 TBSP rosewater
1 TBSP orange blossom water
Nuts of your choice as a topping
Maple Syrup or Honey to drizzle, I skipped the simple syrup to be healthier

I eat it warm while it’s still creamy and nice! You can pop it in the fridge to cool, but bear in mind that if you do want to eat it cold – then don’t thicken it too much in the saucepan, as in the fridge it will solidify even more due to the starchy oats that absorb liquid and expand, so you don’t want it too thick later. So if you want it cold, keep it more liquidy than a typical Muhallabiye. TRUST ME and eat it warm it’s so nice💛

source:@thevoicenotechef