Easy Cheesecake Crescent Rolls Casserole Recipe, Indulge in a heavenly Cheesecake Crescent Rolls Casserole that’s simple to make. Flaky crescent rolls, creamy cheesecake filling, and a sweet topping come together in this delightful dessert.

Looking for a delectable dessert that’s easy to whip up? Our Cheesecake Crescent Rolls Casserole is the answer! This heavenly treat combines the buttery goodness of crescent rolls with a rich, creamy cheesecake filling, and a sweet cinnamon sugar topping. Whether you’re entertaining guests or simply craving a sweet indulgence, this recipe is a crowd-pleaser. Let’s dive right in!

Ingredients Easy Cheesecake Crescent Rolls Casserole Recipe :

For the Cheesecake Filling:

• 2 (8 oz) packages of cream cheese, softened
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 2 large eggs

For the Crescent Roll Layers:

• 2 (8 oz) cans refrigerated crescent rolls

For the Cinnamon Sugar Topping:

• 1/4 cup granulated sugar
• 1 teaspoon ground cinnamon

Instructions:

1. Preheat the Oven:

Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish and set it aside.

2. Prepare the Cheesecake Filling:

In a mixing bowl, beat together the softened cream cheese, sugar, vanilla extract, and eggs until smooth and creamy. Set aside.

3. Assemble the Casserole:

Unroll one can of crescent rolls and press it into the bottom of the greased baking dish, ensuring it covers the entire bottom.

4. Add the Cheesecake Layer:

Spread the prepared cheesecake filling evenly over the crescent roll layer.

5. Top with More Crescent Rolls:

Unroll the second can of crescent rolls and place it on top of the cheesecake layer. Gently press the seams to seal.

6. Create the Cinnamon Sugar Topping:

In a small bowl, combine the granulated sugar and ground cinnamon. Sprinkle this mixture evenly over the top layer of crescent rolls.

7. Bake to Perfection:

Place the casserole in the preheated oven and bake for 30-35 minutes or until the top is golden brown, and the cheesecake layer is set.

8. Serve and Enjoy:

Once done, remove the casserole from the oven and let it cool slightly. Slice into squares and serve warm. You can also refrigerate any leftovers for a cool and creamy treat later.

This Cheesecake Crescent Rolls Casserole is a dessert dream come true. With its layers of flaky crescent rolls, creamy cheesecake filling, and sweet cinnamon sugar topping, it’s a delightful treat that’s perfect for any occasion. Give it a try, and watch it disappear in no time!

Certainly! Here’s the nutrition information for the Cheesecake Crescent Rolls Casserole Recipe, based on a serving size of one slice:

Nutrition Facts for Easy Cheesecake Crescent Rolls Casserole Recipe :

• Serving Size: 1 slice
• Calories: 320 kcal
• Total Fat: 21g
  • Saturated Fat: 11g
  • Trans Fat: 0g
• Cholesterol: 80mg
• Sodium: 290mg
• Total Carbohydrates: 29g
  • Dietary Fiber: 0g
  • Sugars: 20g
• Protein: 4g

Vitamins and Minerals:

• Calcium: 40mg (4% DV)
• Iron: 1mg (6% DV)

Please note that these values are approximate and can vary based on specific brands and ingredients used. It’s always a good practice to check product labels and use a nutrition calculator for precise values, especially if you have dietary restrictions or specific nutritional requirements. Enjoy your Cheesecake Crescent Rolls Casserole in moderation as it is a dessert with relatively high sugar and fat content.