Indulge in Big Boys Fresh Strawberry Pie: A Sumptuous Delight

Big Boys Fresh Strawberry Pie


Big Boys Fresh Strawberry Pie, Discover the delectable delight of Big Boys Fresh Strawberry Pie! Learn how to make this irresistible dessert and savor the taste of juicy strawberries in every bite.


When it comes to satisfying your sweet tooth with a burst of fruity flavor, nothing quite compares to Big Boys Fresh Strawberry Pie. This heavenly dessert is a celebration of ripe, luscious strawberries that are bound to tantalize your taste buds. In this article, we’ll delve into the world of this mouthwatering treat, share a fantastic recipe, and explore why it’s a must-try for dessert enthusiasts and strawberry lovers alike.

The Allure of Big Boys Fresh Strawberry Pie:

  1. Freshness at its Best: Big Boys Fresh Strawberry Pie is a testament to the deliciousness of seasonal strawberries. The star ingredient is hand-picked and freshly plucked, ensuring maximum flavor and sweetness.
  2. Irresistible Flavor: Each slice of this pie offers a symphony of flavors – the sweet, tart strawberries harmonize perfectly with the flaky pie crust, creating a taste that lingers long after the last bite.
  3. Simple Pleasures: Making this delectable dessert is easier than you might think. Whether you’re a seasoned baker or a novice in the kitchen, our step-by-step recipe will guide you to pie perfection.

Recipe for Big Boys Fresh Strawberry Pie:


  • 1 pre-baked pie crust (homemade or store-bought)
  • 4 cups of fresh, ripe strawberries, hulled and sliced
  • 1 cup granulated sugar
  • 1/4 cup cornstarch
  • 1/2 cup water
  • 1 tablespoon lemon juice
  • Whipped cream for serving (optional)


  1. In a saucepan, combine sugar and cornstarch. Gradually stir in water until the mixture is smooth. Cook over medium heat, stirring constantly until the mixture thickens and becomes clear.
  2. Remove the saucepan from heat and stir in the lemon juice. Allow the mixture to cool slightly.
  3. Arrange the sliced strawberries in the pre-baked pie crust.
  4. Pour the sugar mixture over the strawberries, making sure they are well-coated.
  5. Chill the pie in the refrigerator for at least 2 hours or until set.
  6. Serve your Big Boys Fresh Strawberry Pie with a dollop of whipped cream if desired. Enjoy!

Conclusion: Big Boys Fresh Strawberry Pie is a delightful dessert that embodies the essence of summer. With its juicy, ripe strawberries and easy-to-follow recipe, it’s a treat that anyone can enjoy. Whether you’re a seasoned baker or just looking for a delicious way to showcase the season’s best berries, this pie is a must-try. So, grab those fresh strawberries and get ready to savor the irresistible taste of Big Boys Fresh Strawberry Pie today!

Certainly, here’s a brief overview of the nutrition information for a typical slice of Big Boys Fresh Strawberry Pie:

Serving Size: 1 slice (1/8th of a 9-inch pie)

Calories: Approximately 250-300 calories per slice, depending on the specific recipe and ingredients used.

Protein: 2-3 grams per slice

Carbohydrates: 35-40 grams per slice

Dietary Fiber: 2-3 grams per slice

Sugar: 15-20 grams per slice, primarily from the natural sugars in strawberries and added sugar in the recipe.

Fat: 10-15 grams per slice, mainly from the pie crust and any added butter or fats in the recipe.

Cholesterol: Around 0-10 mg per slice, depending on the ingredients used.

Sodium: 100-150 mg per slice, primarily from salt in the crust and any added salt in the recipe.

Vitamins and Minerals: Big Boys Fresh Strawberry Pie can be a good source of vitamin C due to the strawberries. It may also contain small amounts of vitamins like A and K, as well as minerals like potassium and calcium.

Please note that these values are approximate and can vary based on the specific recipe and ingredients used. If you have specific dietary restrictions or are concerned about the nutritional content, it’s a good idea to calculate the exact values based on the ingredients you use or consult a nutritionist for more precise information. Additionally, you can make this dessert slightly healthier by using whole-grain pie crust or reducing the amount of added sugar in the recipe.

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