Old Fashioned Raisin Pie Recipe, Indulge in nostalgia with our Old Fashioned Raisin Pie recipe. This classic dessert, reminiscent of Grandma’s kitchen, is a perfect blend of sweet and tangy. Learn how to make it at home today!”
Transport yourself back in time with our Old Fashioned Raisin Pie recipe, a timeless dessert that brings back fond memories of Grandma’s kitchen. This classic pie is a delightful blend of plump raisins, warm spices, and a flaky crust. If you’re craving a taste of nostalgia or want to introduce this beloved dessert to a new generation, you’re in the right place. Follow our step-by-step guide to create a slice of history in your own kitchen.
Ingredients Old Fashioned Raisin Pie Recipe :
For the Crust:
- 2 ½ cups all-purpose flour
- 1 teaspoon salt
- 1 cup unsalted butter, cold and cubed
- 6-8 tablespoons ice water
For the Filling:
- 2 cups raisins
- 1 ½ cups water
- 1 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon salt
- 2 tablespoons unsalted butter
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
1. Prepare the Pie Crust:
- In a large mixing bowl, combine the all-purpose flour and salt.
- Add the cold, cubed butter to the flour mixture. Using a pastry cutter or your fingertips, work the butter into the flour until it resembles coarse crumbs.
- Gradually add ice water, one tablespoon at a time, and mix until the dough just comes together. Be careful not to overmix.
- Divide the dough in half, form each half into a disc, and wrap them in plastic wrap. Refrigerate for at least 30 minutes.
2. Make the Raisin Filling:
- In a saucepan, combine the raisins and water. Bring to a boil, then reduce heat and simmer for 5 minutes.
- In a separate bowl, whisk together the sugar, flour, cinnamon, nutmeg, and salt.
- Add the sugar mixture to the simmering raisins and stir well.
- Cook the mixture over low heat for about 5-7 minutes or until it thickens, stirring frequently.
- Remove from heat and stir in the butter, lemon juice, and lemon zest. Allow the filling to cool.
3. Roll Out the Pie Crust:
- Preheat your oven to 375°F (190°C).
- Roll out one of the chilled pie crust discs on a floured surface to fit a 9-inch pie dish. Place the crust in the dish.
4. Assemble the Pie:
- Pour the cooled raisin filling into the pie crust.
5. Add the Top Crust:
- Roll out the second pie crust disc and place it over the filling. Trim any excess crust and crimp the edges to seal the pie.
6. Bake the Pie:
- Make a few small slits in the top crust to allow steam to escape.
- Place the pie in the preheated oven and bake for 40-45 minutes or until the crust is golden brown.
7. Serve and Enjoy:
- Allow the pie to cool before slicing and serving. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful treat.
Indulge in a slice of history with our Old Fashioned Raisin Pie recipe. This classic dessert, filled with plump raisins and warm spices, is a sweet reminder of simpler times. Whether you’re reminiscing about Grandma’s kitchen or creating new memories with loved ones, this pie is sure to satisfy your sweet tooth and transport you to a bygone era. Enjoy every bite of this timeless delight!
Here’s the nutritional information for a typical slice of Old Fashioned Raisin Pie (1/8th of a 9-inch pie) based on the recipe provided:
- Calories: Approximately 320 calories per slice.
- Total Fat: About 16 grams.
- Saturated Fat: Approximately 10 grams.
- Trans Fat: Minimal, as it depends on the type of butter used.
- Cholesterol: Around 40 milligrams.
- Sodium: Roughly 250 milligrams.
- Total Carbohydrates: Approximately 45 grams.
- Dietary Fiber: Around 2 grams.
- Sugars: Approximately 26 grams.
- Protein: About 2 grams.
Please note that these nutritional values are approximate and can vary depending on factors such as specific brands of ingredients used and any variations in the recipe. Additionally, the portion size can impact the nutritional content, so adjust accordingly if you plan to have a larger or smaller serving. If you have specific dietary concerns or restrictions, it’s advisable to consult a nutritionist or use a nutritional calculator for more precise information.