Delicious One Bowl Apple Cake Recipe, Indulge in the delightful flavors of fall with our One Bowl Apple Cake recipe. This easy-to-follow recipe requires just one bowl, making it a convenient and scrumptious choice for your next baking adventure. Whether you’re a seasoned baker or a beginner, this apple cake is sure to impress your taste buds and your loved ones. Let’s get started!
Introduction to One Bowl Apple Cake: Simplicity Meets Scrumptiousness
Imagine the aroma of warm, cinnamon-infused apples filling your kitchen, teasing your senses with the promise of a delectable dessert. Welcome to the world of One Bowl Apple Cake, where the art of baking meets the joy of simplicity. This recipe is a testament to the idea that creating a mouthwatering dessert can be both easy and incredibly satisfying.
In this article, we’ll unveil the secrets of the One Bowl Apple Cake, a delightful confection that encapsulates the essence of fall in every bite. Whether you’re a seasoned baker looking for a hassle-free treat or a novice seeking to impress, this recipe promises a flavorful journey that culminates in a moist, apple-packed cake that’s sure to win over hearts at your table.
Join us as we explore the convenience of one-bowl baking and the comforting warmth of apple-spiced goodness. Let’s dive into the world of One Bowl Apple Cake and uncover the simple yet irresistible pleasures it offers.
Ingredients Delicious One Bowl Apple Cake Recipe:
- 2 cups of all-purpose flour
- 1 1/2 teaspoons of baking powder
- 1/2 teaspoon of baking soda
- 1/2 teaspoon of salt
- 1 1/2 teaspoons of ground cinnamon
- 1/2 teaspoon of ground nutmeg
- 1/2 cup of unsalted butter, melted
- 1 cup of granulated sugar
- 1/2 cup of brown sugar, packed
- 2 large eggs
- 1 teaspoon of vanilla extract
- 4 cups of peeled, cored, and diced apples (about 4 medium-sized apples)
- 1/2 cup of chopped walnuts or pecans (optional)
- Powdered sugar for dusting (optional)
Instructions Delicious One Bowl Apple Cake Recipe:
- Preheat your oven to 350°F (175°C). Grease and flour a 9×9-inch (23×23 cm) square baking pan or a similar-sized baking dish. Set it aside.
- In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, ground cinnamon, and ground nutmeg. This is where our “one bowl” magic begins!
- In the same bowl, add the melted butter, granulated sugar, brown sugar, eggs, and vanilla extract. Stir everything together until well combined. Your batter should be smooth and creamy.
- Gently fold in the diced apples and chopped nuts (if using). The apples will add a delightful tartness and moisture to your cake, while the nuts will provide a satisfying crunch.
- Pour the batter into the prepared baking pan, spreading it evenly. Use a spatula to smooth the top for an even bake.
- Bake in the preheated oven for 45-55 minutes or until a toothpick or cake tester inserted into the center comes out clean. The baking time may vary slightly depending on your oven, so keep an eye on it.
- Once the cake is done, remove it from the oven and let it cool in the pan for about 10-15 minutes. Then, transfer it to a wire rack to cool completely. This will ensure the cake sets and becomes easy to slice.
- For an extra touch of sweetness, dust the cooled One Bowl Apple Cake with powdered sugar before serving. This step is optional but adds a beautiful finishing touch to your creation.
With this One Bowl Apple Cake recipe, you can savor the essence of autumn in every bite. The simplicity of using just one bowl makes it a perfect choice for both novice and experienced bakers. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat. Enjoy this delightful apple cake as a dessert, snack, or even a sweet breakfast indulgence. Your taste buds will thank you!
Certainly, here’s some nutritional information for a typical serving of One Bowl Apple Cake. Please note that the values can vary depending on specific ingredients used and portion sizes:
Nutritional Information for One Slice (1/12th of the cake):
- Calories: Approximately 250-300 calories
- Total Fat: About 12-15 grams
- Saturated Fat: Around 6-8 grams
- Unsaturated Fat: Approximately 4-7 grams
- Cholesterol: About 45-60 milligrams
- Sodium: Around 200-250 milligrams
- Total Carbohydrates: Approximately 35-40 grams
- Dietary Fiber: About 2-3 grams
- Sugars: Around 20-25 grams
- Protein: Approximately 2-4 grams
Please keep in mind that these values are approximate and can vary based on the specific ingredients used, such as the type of apples, nuts, or butter. Additionally, serving sizes may differ depending on how you slice the cake. If you have specific dietary concerns or restrictions, it’s advisable to calculate the exact nutritional values based on your chosen ingredients and serving sizes or consult a registered dietitian for more precise information.