Delicious Hawaiian Banana Bread Recipe for a Tropical Twist

Hawaiian Banana Bread


Delicious Hawaiian Banana Bread Recipe for a Tropical Twist, Indulge in a taste of paradise with our mouthwatering Hawaiian Banana Bread recipe. Packed with the goodness of ripe bananas and a touch of tropical flair, this bread will transport your taste buds to the sunny shores of Hawaii. Whether you’re a seasoned baker or a novice in the kitchen, follow our step-by-step instructions to create a delightful treat that your family and friends will adore.


Ingredients Delicious Hawaiian Banana Bread Recipe for a Tropical Twist:

  • 2-3 ripe bananas, mashed
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup crushed pineapple, drained
  • 1/2 cup shredded coconut
  • 1/4 cup chopped macadamia nuts (optional)


1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.

2. Mash the Bananas: In a mixing bowl, mash the ripe bananas with a fork until they reach a smooth consistency. Set aside.

3. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. This mixture will give your banana bread its structure and rise.

4. Cream the Butter and Sugar: In a large mixing bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy. This step helps to incorporate air into your batter, resulting in a moist and tender bread.

5. Add Eggs and Vanilla: Beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next. Then, stir in the vanilla extract for a delightful aroma.

6. Combine Wet and Dry Ingredients: Gradually add the mashed bananas to the butter-sugar mixture, stirring until well combined. Next, fold in the dry ingredients until just incorporated. Be careful not to overmix; a few lumps are perfectly fine.

7. Add Pineapple, Coconut, and Nuts: Gently fold in the crushed pineapple, shredded coconut, and chopped macadamia nuts (if using). These tropical additions will give your banana bread its Hawaiian twist.

8. Bake to Perfection: Pour the batter into the greased loaf pan, spreading it evenly. Bake in the preheated oven for approximately 60-70 minutes, or until a toothpick inserted into the center comes out clean. The heavenly aroma of banana and coconut will fill your kitchen.

9. Cool and Serve: Allow the Hawaiian Banana Bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely. Once cooled, slice it into generous pieces and enjoy a taste of the islands.

Treat yourself and your loved ones to a slice of paradise with our Hawaiian Banana Bread. This delectable recipe combines the richness of bananas, the sweetness of pineapple, the tropical flair of coconut, and the optional crunch of macadamia nuts for a truly unforgettable flavor experience. Whip up a batch today and savor the taste of Hawaii from the comfort of your home. Aloha!

Nutrition Information Delicious Hawaiian Banana Bread Recipe for a Tropical Twist (Per Serving):

  • Calories: Approximately 240 calories
  • Total Fat: 10g
    • Saturated Fat: 6g
    • Trans Fat: 0g
  • Cholesterol: 45mg
  • Sodium: 180mg
  • Total Carbohydrates: 36g
    • Dietary Fiber: 2g
    • Sugars: 19g
  • Protein: 3g
  • Vitamin D: 0%
  • Calcium: 2%
  • Iron: 6%
  • Potassium: 170mg

Note: Nutritional values are approximate and can vary based on specific ingredients used and portion sizes. This information is provided as a general guideline and should not be considered a substitute for professional dietary advice.

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