Grandma’s Peach Cobbler Pie, There’s nothing quite like the warm, comforting embrace of Grandma’s Peach Cobbler Pie. This timeless dessert recipe has been passed down through generations, and it’s not just a treat for the taste buds; it’s a journey back in time. As we dive into the delightful world of Grandma’s Peach Cobbler Pie, let’s explore its rich history, the essential ingredients, and step-by-step instructions for creating this unforgettable dessert.

The Sweet History of Grandma’s Peach Cobbler Pie

Grandma’s Peach Cobbler Pie is a cherished family tradition that dates back decades, if not centuries. The juicy, ripe peaches nestled beneath a golden, buttery crust evoke memories of simpler times, when homemade recipes were the heart and soul of every kitchen. This pie symbolizes the love and care that grandmothers put into their baking, creating lasting memories for their families.

Ingredients for Grandma’s Peach Cobbler Pie

Before we delve into the baking process, let’s gather the essential ingredients for Grandma’s Peach Cobbler Pie:

1. Peach Filling:
   • 6-8 ripe peaches, peeled, pitted, and sliced
   • 1 cup granulated sugar
   • 2 tablespoons cornstarch
   • 1 teaspoon ground cinnamon
   • A pinch of salt
   • 1 teaspoon vanilla extract
   • 2 tablespoons lemon juice
2. Pie Crust:
   • 2 ½ cups all-purpose flour
   • 1 teaspoon salt
   • 1 cup unsalted butter, cold and cubed
   • 6-8 tablespoons ice water
3. Topping:
   • ½ cup old-fashioned oats
   • ½ cup brown sugar
   • ¼ cup all-purpose flour
   • ¼ cup unsalted butter, softened
   • 1 teaspoon ground cinnamon

Now, let’s put on our aprons and follow Grandma’s footsteps to create this mouthwatering dessert.

Baking Grandma’s Peach Cobbler Pie: Step by Step

1. Prepare the Pie Crust:
   • In a large mixing bowl, combine the flour and salt.
   • Add the cold, cubed butter and use a pastry cutter or your fingers to work it into the flour until it resembles coarse crumbs.
   • Gradually add ice water, one tablespoon at a time, until the dough comes together.
   • Divide the dough in half, form two discs, wrap them in plastic wrap, and refrigerate for at least 30 minutes.
2. Prepare the Peach Filling:
   • In a separate bowl, mix sliced peaches, sugar, cornstarch, cinnamon, salt, vanilla extract, and lemon juice.
   • Allow the mixture to sit for 15 minutes to let the flavors meld.
3. Roll Out the Pie Crust:
   • Preheat your oven to 375°F (190°C).
   • Roll out one disc of pie crust on a floured surface and place it in a pie dish.
4. Assemble the Pie:
   • Pour the peach filling into the pie crust.
5. Prepare the Topping:
   • In a small bowl, combine oats, brown sugar, flour, softened butter, and cinnamon.
   • Sprinkle this mixture evenly over the peach filling.
6. Bake to Perfection:
   • Bake in the preheated oven for 45-55 minutes, or until the crust is golden and the filling is bubbling.
7. Enjoy the Sweetness of Nostalgia:
   • Allow the pie to cool slightly before serving. Serve it warm with a scoop of vanilla ice cream for the ultimate indulgence.

Grandma’s Peach Cobbler Pie is not just a dessert; it’s a cherished link to our past, a reminder of simpler times, and a testament to the love and care that goes into homemade baking. Share this timeless recipe with your loved ones and savor the sweet, nostalgic flavors of Grandma’s kitchen.

While Grandma’s Peach Cobbler Pie is undeniably delicious and a nostalgic treat, it’s essential to be mindful of its nutritional content. Here’s a breakdown of the key nutritional components of a typical serving of Grandma’s Peach Cobbler Pie:

1. Calories: The calorie content of a slice of Peach Cobbler Pie can vary depending on the serving size and specific recipe. On average, a medium-sized slice (1/8th of a 9-inch pie) can contain approximately 300-400 calories.

2. Carbohydrates: The primary source of calories in Peach Cobbler Pie comes from carbohydrates. This includes the sugars from the peaches, added sugar in the recipe, and the pie crust. A typical serving may contain 40-60 grams of carbohydrates.

3. Sugar: Peaches naturally contain sugar, and additional sugar is often added to the filling and topping. A serving of Peach Cobbler Pie can have 20-30 grams or more of sugar, which contributes to its sweet taste.

4. Fat: The butter in the pie crust and topping contributes to the fat content. A slice of Peach Cobbler Pie can contain 10-20 grams of fat, with a portion of it being saturated fat.

5. Protein: While there is some protein in the pie crust and the oats in the topping, Peach Cobbler Pie is not a significant source of protein. A serving may provide 2-4 grams of protein.

6. Fiber: There is minimal dietary fiber in Peach Cobbler Pie. Some fiber is present in the oats used for the topping and the fruit’s skin. A serving may offer 2-3 grams of fiber.

7. Vitamins and Minerals: The peaches in the pie provide vitamins and minerals, including vitamin C, vitamin A, potassium, and dietary antioxidants. However, the nutritional impact can be somewhat diminished due to the cooking process and the addition of sugar and butter.

8. Sodium: The sodium content in Peach Cobbler Pie is relatively low, but it can vary based on the recipe. A typical serving might contain 100-300 milligrams of sodium.

9. Nutritional Variation: Keep in mind that the exact nutritional content can vary significantly based on the specific recipe and portion size. Variations in ingredients and preparation methods can affect the pie’s overall nutritional profile.

While Grandma’s Peach Cobbler Pie is a delightful indulgence, it is best enjoyed in moderation due to its relatively high sugar and calorie content. If you want to make it slightly more nutritious, consider using whole-grain flour for the crust, reducing the amount of added sugar, and adding more fresh peaches for natural sweetness and fiber. Additionally, serving smaller portions or enjoying it as an occasional treat can help you manage its caloric impact within your overall diet.