Lunchroom Ladies Brownies Recipe, Recreate the nostalgia of school days with our Lunchroom Ladies Brownies recipe. These classic, fudgy brownies are a perfect blend of cocoa and chocolate chips, ensuring a sweet, gooey treat that’s perfect for dessert or snack time.

Remember the delicious brownies served by the lunchroom ladies back in school? Now you can enjoy that same irresistible taste at home with our Lunchroom Ladies Brownies recipe. These brownies are the epitome of childhood nostalgia, offering a perfect balance of rich cocoa and chocolate chips, resulting in a fudgy and decadent treat that’s great for dessert, bake sales, or a sweet snack. Let’s dive into this delightful recipe!

Ingredients Lunchroom Ladies Brownies Recipe:

• 1 cup (2 sticks) unsalted butter
• 2 cups granulated sugar
• 4 large eggs
• 2 tsp pure vanilla extract
• 2/3 cup unsweetened cocoa powder
• 1 cup all-purpose flour
• 1/2 tsp baking powder
• 1/2 tsp salt
• 1 cup semisweet chocolate chips

Instructions:

1. Preheat Your Oven: Begin by preheating your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
2. Melt the Butter: In a microwave-safe bowl, melt the two sticks of unsalted butter in the microwave. Stir until it’s smooth and fully melted.
3. Combine Sugar and Eggs: In a separate mixing bowl, whisk together the granulated sugar and eggs until the mixture becomes light and creamy.
4. Add Vanilla and Cocoa: Stir in the pure vanilla extract and unsweetened cocoa powder into the sugar and egg mixture. Mix until well combined.
5. Incorporate Dry Ingredients: Gradually add the all-purpose flour, baking powder, and salt to the cocoa mixture. Stir until just combined; avoid overmixing.
6. Add Chocolate Chips: Gently fold in the semisweet chocolate chips into the brownie batter. Reserve a handful for topping, if desired.
7. Transfer to Baking Pan: Pour the brownie batter into the prepared baking pan. Use a spatula to spread it evenly.
8. Bake: Place the pan in the preheated oven and bake for approximately 30-35 minutes or until a toothpick inserted into the center comes out with a few moist crumbs attached. Be cautious not to overbake; slightly underbaking will result in fudgier brownies.
9. Cool and Cut: Allow the brownies to cool in the pan on a wire rack. Once cooled, cut into squares or rectangles.
10. Serve and Enjoy: Your Lunchroom Ladies Brownies are ready to be enjoyed! Serve them as a delightful treat for dessert or as a sweet snack with a glass of milk.

Bringing back the memories of school days has never been easier with our Lunchroom Ladies Brownies recipe. These fudgy, chocolatey delights are simple to make and sure to satisfy your sweet cravings. Whether you’re baking for yourself or sharing with friends and family, these brownies are a classic treat worth savoring. Enjoy the nostalgia!

Nutrition Information for Lunchroom Ladies Brownies Recipe (per serving):

Please note that the following nutritional values are approximate and can vary based on portion size and specific ingredients used.

• Calories: Approximately 250-300 calories per serving (one brownie)
• Fat: About 12-15 grams
  • Saturated Fat: 7-9 grams
• Cholesterol: 40-50 milligrams
• Sodium: 100-150 milligrams
• Carbohydrates: 35-40 grams
  • Dietary Fiber: 1-2 grams
  • Sugars: 25-30 grams
• Protein: 3-5 grams

Key Nutritional Highlights:

1. Calories: Each serving of Lunchroom Ladies Brownies contains approximately 250-300 calories, making it a moderate-calorie dessert.
2. Fat: These brownies have a moderate amount of fat, primarily from the butter and chocolate chips, providing about 12-15 grams per serving.
3. Saturated Fat: The saturated fat content is relatively high, with approximately 7-9 grams per serving, mainly due to the butter and chocolate chips.
4. Cholesterol: Each serving contains around 40-50 milligrams of cholesterol, primarily from the eggs and butter.
5. Sodium: The sodium content is relatively low, with approximately 100-150 milligrams per serving.
6. Carbohydrates: The majority of the calories in Lunchroom Ladies Brownies come from carbohydrates, with around 35-40 grams per serving.
7. Dietary Fiber: While these brownies are not a significant source of fiber, they contain about 1-2 grams per serving.
8. Sugars: The sugar content is moderate, with approximately 25-30 grams per serving, primarily from the granulated sugar and chocolate chips.
9. Protein: Each serving provides a small amount of protein, with approximately 3-5 grams.

Note: The nutritional values can vary based on the specific recipe and serving size. To get the most accurate nutritional information, it’s recommended to use a nutritional calculator or the packaging of the specific ingredients you use to make the brownies. Keep in mind that brownies are a delicious but indulgent treat, so they should be enjoyed in moderation as part of a balanced diet.