Delicious Vanilla Cake with Fresh Strawberries Recipe

Delicious Vanilla Cake with Fresh Strawberries Recipe


Vanilla Cake with Fresh Strawberries, Indulge in the heavenly goodness of our homemade vanilla cake with strawberries. This easy-to-follow recipe guarantees a moist and flavorful cake topped with ripe, juicy strawberries – a perfect treat for any occasion!


Looking for a delectable dessert that will impress your family and friends? Our Vanilla Cake with Strawberries recipe is a delightful choice. This moist and fluffy vanilla cake is adorned with a luscious layer of fresh, juicy strawberries, making it an irresistible treat for birthdays, anniversaries, or any day you want to sweeten up. Follow our step-by-step instructions to create this mouthwatering masterpiece.

Ingredients Vanilla Cake with Fresh Strawberries:

For the Vanilla Cake:

  • 2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1 cup whole milk
  • 3 large eggs
  • 2 tsp pure vanilla extract
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt

For the Strawberry Topping:

  • 2 cups fresh strawberries, hulled and sliced
  • 1/4 cup granulated sugar
  • 1 tsp lemon juice
  • 1 tsp cornstarch (optional, for thickening)


  1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour two 8-inch round cake pans.
  2. Prepare the Cake Batter: In a mixing bowl, cream together the softened butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
  3. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
  4. Alternate Mixing: Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry mixture. Mix until just combined.
  5. Bake the Cakes: Divide the cake batter evenly between the prepared pans. Smooth the tops with a spatula. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean. Remove the cakes from the oven and let them cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
  6. Prepare the Strawberry Topping: While the cakes cool, prepare the strawberry topping. In a saucepan, combine the sliced strawberries, granulated sugar, and lemon juice. If you prefer a thicker sauce, mix in the cornstarch. Cook over medium heat until the strawberries soften and release their juices, and the sauce thickens slightly. Remove from heat and let it cool.
  7. Assemble the Cake: Once the cakes and strawberry topping are cooled, place one cake layer on a serving plate. Spread a layer of the strawberry topping on top of the cake layer. Place the second cake layer on top and cover it with the remaining strawberry topping.
  8. Serve and Enjoy: Slice and serve your delicious Vanilla Cake with Strawberries. Enjoy the sweet and tangy combination of flavors!

Conclusion: Our Vanilla Cake with Strawberries is a delightful dessert that will leave your taste buds dancing with joy. The moist vanilla cake pairs perfectly with the fresh, juicy strawberries, making it a crowd-pleaser for any occasion. Try this recipe today and savor the sweetness!

Nutrition Information for Vanilla Cake with Fresh Strawberries (per serving):

Please note that the following nutritional values are approximate and can vary based on portion size and specific ingredients used.

  • Calories: Approximately 350-400 calories per serving (one slice of cake with strawberries)
  • Fat: About 15-20 grams
    • Saturated Fat: 8-10 grams
  • Cholesterol: 60-80 milligrams
  • Sodium: 200-300 milligrams
  • Carbohydrates: 50-60 grams
    • Dietary Fiber: 1-2 grams
    • Sugars: 30-40 grams
  • Protein: 4-6 grams

Key Nutritional Highlights:

  1. Calories: The calorie content can vary depending on the size of the slice and the amount of strawberry topping used. Generally, a typical serving of Vanilla Cake with Strawberries contains around 350-400 calories.
  2. Fat: This dessert contains a moderate amount of fat, primarily from butter in the cake and minimal fat from the strawberries.
  3. Saturated Fat: The saturated fat content is mainly from the butter in the cake. It provides approximately 8-10 grams per serving.
  4. Cholesterol: Each serving contains around 60-80 milligrams of cholesterol, primarily from the eggs and butter in the cake.
  5. Sodium: The sodium content is relatively low, with approximately 200-300 milligrams per serving.
  6. Carbohydrates: The majority of the calories in this dessert come from carbohydrates, with around 50-60 grams per serving.
  7. Dietary Fiber: While this dessert is not a significant source of fiber, it contains about 1-2 grams per serving.
  8. Sugars: The natural sugars from the strawberries, combined with the sugar in the cake, contribute to a total of approximately 30-40 grams of sugar per serving.
  9. Protein: There is a modest amount of protein in each serving, with approximately 4-6 grams.

Note: The nutritional values can vary based on the specific recipe and serving size. To get the most accurate nutritional information, it’s recommended to use a nutritional calculator or the packaging of the specific ingredients you use to make the cake. Additionally, you can make adjustments to the recipe, such as using lower-fat dairy or sugar substitutes, to modify the nutritional content to better suit your dietary preferences.

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