Looking for a quick and delicious morning meal? Try our Zucchini Fritters recipe! With just few ingredients, these fritters are a breeze to make. They’re packed with grated zucchini, combined with eggs, parmesan, ham, and shredded cheese.
Preparation Time: 10 minutes Cooking Time: 7 minutes Total Time: 17 minutes Servings: 6 servings
For the Fritters:
- 3 cups grated zucchini, thoroughly drained
- 4 large beaten eggs
- 2 minced garlic cloves
- 1/4 cup all-purpose flour
- 1 tsp table salt
- 1/2 cup finely chopped ham
- 1 1/2 cups shredded cheese**
- 1/4 cup parmesan cheese
- 1/2 tsp Sriracha or hot sauce
- 2 Tbsp frying oil
For the Dipping Sauce:
- 1/3 cup sour cream
- 1 tsp whole milk
- 1 minced garlic clove
- 2 tsp lemon juice
- A dash of salt and pepper
- Grate the zucchini and ensure all excess liquid is removed.
- In a mixing bowl, combine the drained zucchini with beaten eggs, minced garlic, chopped ham, parmesan cheese, Sriracha, and season with salt and pepper. Mix thoroughly, and then stir in the flour.
- Heat the frying oil in a large skillet. Add spoonfuls of the zucchini mixture and cook for approximately 2-3 minutes on each side. Be gentle when flipping.
- In the meantime, prepare the sour cream dipping sauce. Mix sour cream, whole milk, minced garlic, lemon juice, and a dash of salt and pepper in a separate bowl.
- Serve the crispy Zucchini Fritters hot with the refreshing sour cream dipping sauce on the side.
Enjoy your delicious meal!