Homemade pancakes with this easy recipe. Perfect for beginners and busy mornings, these pancakes require just a few basic ingredients like eggs, milk, flour, and sugar. Whip up a stack of golden, delicious pancakes in no time. Enjoy a delightful breakfast or brunch that the whole family will love!



  • 1 egg
  • 250ml (1 cup) of milk
  • 2 tbsp oil
  • 1 cup of flour
  • 1 tbsp of sugar
  • 1 tsp of baking powder


  1. Begin by separating the egg yolk and sugar into a mixing bowl.
  2. Employ a mixer to whisk them together until well combined.
  3. Pour in the milk, add the oil, and gently sift in the flour. Mix until a smooth batter forms.
  4. In another bowl, whip the egg whites until they reach a fluffy consistency.
  5. Combine the whipped egg whites with the first mixture, and gently fold in the baking powder. Allow the batter to rest for a relaxing 5 minutes.
  6. Heat a pan and lightly grease it. Pour in ladles of the pancake batter.
  7. Cook until you see those delightful bubbles on the surface, then flip and cook until golden brown.
  8. Serve these delectable pancakes with a drizzle of maple syrup.

Get ready to savor the delightful flavors!


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